Pasta Pomodoro with Shrimp

DeSando Family Recipe for Spaghetti & Meatballs

Spag & Meatballs 3

Spaghetti and Meatballs This is our family recipe that has been handed down for multiple generations. My grandfather Frank, who emigrated from Calabria, taught my dad, who taught me. And I have subsequently taught my two sons, Luke & Carlo, how to make this rich red sauce and succulent meatballs.

(Meatball recipe to follow – https://cookingsecretsformen.com/2017/10/18/my-dads-italian-meat-ball-recipe/)

DeSando Family Recipe for Red Sauce

  • 2 tbsp extra-virgin olive oil
  • 1 large onion medium chopped
  • Salt & Pepper
  • 4 cloves garlic, crushed
  • 2 (28-ounce) cans of whole peeled tomatoes. (You can also use one can of diced tomatoes and one can of whole tomatoes. You can even use a jar of prepared sauce as an option.)
  • 1 bottle of good Red wine. (Cook with wine you would drink yourself)
  • Generous pinch of red pepper flakes
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • One tsp of dried rosemary
  • 1 tsp dried basil
  • 1 bay leaf
  • Sugar to taste
  • Tomato paste (optional – read below)
  • 1-2 cups of water as needed
  • OPTIONAL – Chicken parts (dark meat) and whole pork chops to flavor the sauce (Read step 9 below for more info)
  • Fresh basil (for serving and garnish). Fresh basil will turn black if cooked over time in the red sauce. Add fresh basil as you are serving, for an esthetic look and fresh herb taste.
Red Sauce

Instructions for Desando Family Recipe for Red Sauce

  1. Use a wide skillet or a wide-bottomed pot and heat the olive oil over med heat
  2. Season the chopped onions with salt (so they will release their liquids while cooking) and sauté until they begin to sweat about 5 minutes.
  3. Add the chopped garlic and sauté for 1 minute. Do not let the garlic burn, cook until fragrant.
  4. Put in the tomatoes. If using whole, peeled tomatoes, squish them in your hands to break them up. The tomatoes will continue to break down the longer the sauce cooks.
  5. Use the red wine to swirl in the empty cans of tomatoes, to catch all the extra juices. You can also use water to swirl in the empty cans.
  6. Add Oregano, Thyme, Rosemary, Basil, Bay Leaves, Salt & pepper to taste, and Crushed Red peppers.
  7. Add sugar if desired, to counterbalance the acidity of the tomatoes. Start small, with a teaspoon or two. You can always add more, but you can’t take it out once you have put the sugar in.
  8. Some recipes call for tomato paste, which thickens the sauce. Cooking over several hours over low heat will accomplish the same thing. If the sauce gets too thick, add water. If it’s too thin, you can add tomato paste or cook longer.
  9. Optional step – I also cook raw pork chops and raw chicken in the sauce. Let those cook thoroughly (about 30-40 minutes). Remove pork chops and chicken and eat them while you wait for the sauce to cook down. Especially if you are simmering the sauce for several hours. The downside to this step is that the chops & chicken will produce grease, which will need to be skimmed off of the surface.
  10. Simmer on low for about 2 hours. Stir every 30 minutes, to stop the tomatoes from sticking to the bottom of the pan and burning.
  11. Remove the bay leaf before serving. The sauce will continue to thicken the longer it cooks. There is no right or wrong amount of time for a sauce to simmer. When my dad cooked sauce when I was growing up, it simmered overnight, the smell wafting throughout the house into the morning.
  12. Add fresh basil as a garnish and serve.
Spag & Meatballs

Cooking Secrets for Men 

Please “like” our YouTube Videos and follow us on our YouTube Channel. Cooking Secrets For Men is also on other Social Media sites FacebookPinterestInstagram, and Twitter.

“Cooking Secrets for Men” has recently been listed as one of the Top 30 Men’s Cooking Websites on the Internet.  You can read that article here. See where we rank for Men’s Cooking Websites.

If you like this recipe for the DeSando Family Recipe for Spaghetti and Meatballs, you should try our recipe for Pasta Pomodoro with Shrimp

Unpaid by the following companies –

Aloha Honey – https://alohahoney.farm/collections/all-products

Paradise Fruit Co – https://www.paradisefruitco.com/paradise-online-store/

Grillaholics – https://www.grillaholics.com/?ref=CSFM20 (Use Discount Code CSFM20 for all products)

Javy Coffee – https://javycoffee.com/collections/javy

ChefsTemp Thermometers – https://www.chefstemp.com/product/finaltouchx10-meat-thermometer/?tw=cookingsecretsformenThe Discount code is in the link.

E-Cookbooks for free Download

(Free) – E-Cookbook Vol 4 – “Pasta” (written in English and Italian) is now available to download here

(Yes, Free) –  E-Cookbook Vol 3 – “Appetizers” now available for free download at this link

(Free) – E-Cookbook Series Vol. 2 – “Soups & Stews” is available for free download

(Free) – E-Cookbook Vol 1 – “Sauces you’ll use – A lot”, is available for free download

All of our e-cookbooks are available on our download page. Our next e-Cookbook will be Vol 5 – Chicken & Poultryand should be out soon!

You can submit your special recipe to us. We would love to recreate it and give you the credit. And make a YouTube Video. Just go to this link “Recipe & YouTube Suggestions”. It is at the top of our home page. Click this link for an example of a Recipe Submission from a Subscriber.

We are always looking to collaborate with other bloggers.   If interested in a conversation about some sort of collaboration, please contact me. And, send me one of your aprons. I’ll wear it and promote your channel and merchandise.

Comments or questions, please contact us at cookingsecretsformen@gmail.com

4 thoughts on “DeSando Family Recipe for Spaghetti & Meatballs”

Leave a Reply

Your email address will not be published.