Homemade Bolognese-Style Pasta – On Cooking with Milwaukee Community Leaders, host Charlie welcomes Megan Seppmann, Chief Commercial Officer of the Wisconsin Center District. Megan shares her family spin on a spicy, veggie-forward bolognese featuring chicken meatballs, ground beef, roasted poblano peppers, and jalapeño-stuffed olives. Megan at Home Between cooking steps, […]
Pasta
Favorite Pasta recipes from Cooking Secrets for Men
Pasta Rustica al Vino Rosso
Pasta Rustica al Vino Rosso and Kathryn Dunn Interview This week on Cooking with Milwaukee Community Leaders. Host Charlie sits down with Kathryn Dunn. She is the new President and Chief Visioning Officer of WWBIC. They discuss her Milwaukee roots and long career in philanthropy. Her vision for expanding access […]
Clam Linguine or Linguine alle vongole
Clam Linguine or Linguine alle vongole. Maria Van Hoorn Interview. On the “Cooking with Milwaukee Community Leaders” podcast, part of the Milwaukee Podcast Network, host Charlie interviews Maria Van Hoorn. She is the Deputy Secretary of the Wisconsin Department of Tourism. They discuss her rural Wisconsin upbringing and public service […]
Fresh Pesto with Burrata and Roasted Cherry Tomatoes
Fresh Pesto with Burrata and Roasted Cherry Tomatoes & Meagan Johnson Interview. – Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It’s known for its vibrant green color and rich, herbaceous flavor. #pesto #italianfood Our guest for “Cooking with Milwaukee Community […]
Ground Turkey Spaghetti Sauce
Ground Turkey Spaghetti Sauce – Today we are making a healthy spaghetti sauce, using ground turkey instead of ground beef. Our guest on “Cooking with Milwaukee Community Leaders” is Betty Hill, the Director of Youth Development for Mentor Greater Milwaukee (https://www.milwaukeementor.com/). Betty is another one of our guests who is […]
Ravioli Primavera and Sharlen Moore Interview
Ravioli Primavera and Sharlen Moore Interview. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli. These Ricotta & Spinach Raviolis are combined with sauteed veggies and a tasty Alfredo Sauce. Our guest for “Cooking with Milwaukee Community Leaders” is […]
