Italian Lamb Ragu

Italian Lamb Ragu

Italian Lamb Ragu (Ragu di Agnello) with onions, carrots, celery, tomatoes, red wine & fragrant herbs. This Italian Comfort food is very easy to make. Serve with pappardelle pasta and Pecorino cheese. Recently while I was in Italy, I had some truly memorable meals. The Hotel Minerva in Sorrento was theRead More…

Roasted Stuffed Peppers & Judge Mosley

Roasted Stuffed Peppers & Judge Mosley

Roasted Stuffed Peppers -Today we are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. This recipe comes from the Hotel Minerva in Sorrento Italy. #sorrento And we continue our series, “Cooking with Milwaukee Community Leaders”, as Judge Derek Mosley helps me prepare these deliciousRead More…