A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Lemon Curd Tarts, Limoncello, and Ellen Gilligan Interview. Lemon Curd Tarts are a simple tasty dessert you can make ahead of time with just three ingredients. We also taste some Limoncello from Sorrento, Italy with our Lemon Curd Tarts These Lemon Curd Tarts are a delicious and fancy little dessertRead More…
Italian Lamb Ragu (Ragu di Agnello) with onions, carrots, celery, tomatoes, red wine & fragrant herbs. This Italian Comfort food is very easy to make. Serve with pappardelle pasta and Pecorino cheese. Recently while I was in Italy, I had some truly memorable meals. The Hotel Minerva in Sorrento was theRead More…
Roasted Stuffed Peppers -Today we are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. This recipe comes from the Hotel Minerva in Sorrento Italy. #sorrento And we continue our series, “Cooking with Milwaukee Community Leaders”, as Judge Derek Mosley helps me prepare these deliciousRead More…