Shrimp Salad Dressing

Shrimp Salad with Mango and Avocado

Shrimp Salad with Mango and Avocado – Today’s recipe is a Shrimp Salad with Mango and Avocado. Lots of fresh ingredients and this is a refreshing, easy-to-make salad, perfect for summer.

Shrimp Salad with Mango and Avocado

I wanted to give a shout-out to my friend, Susan Kim, and her husband Paul, who were in Milwaukee for the 2022 US National Triathlon Championships. Both Susan and Paul are pescatarians, so this recipe is for both of them. Good luck to them and all of the participants in the Triathlon Championships.

Susan Kim and Charlie DeSando in Milwaukee

Shrimp Salad with Mango and Avocado

Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, like mangoes and avocadoes, with a quick three-ingredient dressing. You can have this salad on the table in less than 30 minutes. So simple and easy to make, this shrimp salad with avocado and mango is fresh and zesty and works with all of your favorite main dishes, as well as being a great sit-down appetizer.

Mango and Avocado

The sweet mangos, creamy avocado, chili seasoned shrimp with just a hint of spice are all tossed in lime juice with chili peppers, onions & cilantro. You can serve this Shrimp Salad with Mango and Avocado as an appetizer for summer parties or make it a simple make-ahead meal during the week! Either way, it’s delicious and the perfect tropical summer salad!

Shrimp Salad with Mango and Avocado

Shrimp Salad w/Mango & Avocado

Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Course: Appetizer, Salad
Cuisine: American, Vegetarian
Keyword: Avocado, Mango, Peaches
Servings: 4 people
Calories: 452kcal

Ingredients

  • Dressing:
  • ½ tsp lime zest from one lime
  • 2 tbsp fresh lime juice about ½ lime
  • 2 tbsp olive oil
  • 2 tbsp chopped cilantro
  • 1 tsp honey
  • 2 tsp finely chopped seeded jalapeno
  • Salt & Pepper
  • Shrimp
  • 1 tbsp olive oil
  • 8 ounces peeled and deveined large shrimp
  • 1 tsp chili powder
  • Salad
  • 6 cups torn leaf lettuce
  • 1 medium mango diced
  • ½ avocado diced
  • ¼ cup thinly sliced red onion

Instructions

  • Instructions
  • Combine dressing ingredients in a small bowl or jar. Set aside.
  • Heat 1 tablespoon olive oil in skillet over medium high heat.
  • Sprinkle shrimp with chili powder and toss to coat.
  • Add shrimp to skillet and fry two to three minutes each side
  • Remove from pan.
  • Combine lettuce with half the dressing.
  • Arrange on serving plates.
  • Divide shrimp, mango, avocado, and onion between two plates.
  • Drizzle with remaining dressing.
  • Serve immediately.

Video

Nutrition

Calories: 452kcal | Carbohydrates: 31g | Protein: 19g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 143mg | Sodium: 986mg | Potassium: 839mg | Fiber: 7g | Sugar: 20g | Vitamin A: 9780IU | Vitamin C: 65mg | Calcium: 129mg | Iron: 2mg
Tried this recipe?Let us know how it was!
Shrimp Salad Dressing
Shrimp Salad Dressing

Cooking Secrets for Men 

Please “like” our YouTube Videos and follow us on our YouTube Channel. Cooking Secrets For Men is also on other Social Media sites FacebookPinterestInstagram, and Twitter.

“Cooking Secrets for Men” has recently been listed as one of the Top 30 Men’s Cooking Websites on the Internet.  You can read that article here. See where we rank for Men’s Cooking Websites.

If you like this recipe for Shrimp Salad with Mango and Avocado, check out our recipe for a Summer Peach Salad

Unpaid by the following companies –

Aloha Honey – https://alohahoney.farm/collections/all-products

Paradise Fruit Co – https://www.paradisefruitco.com/paradise-online-store/

Grillaholics – https://www.grillaholics.com/?ref=CSFM20 (Use Discount Code CSFM20 for all products)

Javy Coffee – https://javycoffee.com/collections/javy

ChefsTemp Thermometers – https://www.chefstemp.com/product/finaltouchx10-meat-thermometer/?tw=cookingsecretsformenThe Discount code is in the link.

E-Cookbooks for free Download

(Free) – E-Cookbook Vol 4 – “Pasta” (written in English and Italian) is now available to download.

(Yes, Free) –  E-Cookbook Vol 3 – “Appetizers” now available for free download at this link

(Free) – E-Cookbook Series Vol. 2 – “Soups & Stews” is available for free download

(Free) – E-Cookbook Vol 1 – “Sauces you’ll use – A lot”, is available for free download

All of our e-cookbooks are available on our download page. Our next e-Cookbook will be Vol 5 – Chicken & Poultryand should be out soon!

You can submit your special recipe to us. We would love to recreate it and give you credit. And make a YouTube Video. Just go to this link “Recipe & YouTube Suggestions”. It is at the top of our home page. Click this link for an example of a Recipe Submission from a Subscriber.

We are always looking to collaborate with other bloggers.   If interested in a conversation about some sort of collaboration, please contact me. And, send me one of your aprons. I’ll wear it and promote your channel and merchandise.

If you have comments or questions, please contact us at cookingsecretsformen@gmail.com

8 thoughts on “Shrimp Salad with Mango and Avocado”

Leave a Reply

Your email address will not be published.

Recipe Rating