Shrimp Salad with Mango and Avocado – Today’s recipe is a Shrimp Salad with Mango and Avocado. Lots of fresh ingredients and this is a refreshing, easy-to-make salad, perfect for summer.
I wanted to give a shout-out to my friend, Susan Kim, and her husband Paul, who were in Milwaukee for the 2022 US National Triathlon Championships. Both Susan and Paul are pescatarians, so this recipe is for both of them. Good luck to them and all of the participants in the Triathlon Championships.
Shrimp Salad with Mango and Avocado
Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, like mangoes and avocadoes, with a quick three-ingredient dressing. You can have this salad on the table in less than 30 minutes. So simple and easy to make, this shrimp salad with avocado and mango is fresh and zesty and works with all of your favorite main dishes, as well as being a great sit-down appetizer.
Mango and Avocado
The sweet mangos, creamy avocado, chili seasoned shrimp with just a hint of spice are all tossed in lime juice with chili peppers, onions & cilantro. You can serve this Shrimp Salad with Mango and Avocado as an appetizer for summer parties or make it a simple make-ahead meal during the week! Either way, it’s delicious and the perfect tropical summer salad!
- ½ tsp lime zest from one lime
- 2 tbsp fresh lime juice about ½ lime
- 2 tbsp olive oil
- 2 tbsp chopped cilantro
- 1 tsp honey
- 2 tsp finely chopped seeded jalapeno
- Salt & Pepper
- 1 tbsp olive oil
- 8 ounces peeled and deveined large shrimp
- 1 tsp chili powder
- 6 cups torn leaf lettuce
- 1 medium mango diced
- ½ avocado diced
- ¼ cup thinly sliced red onion
- Combine dressing ingredients in a small bowl or jar. Set aside.
- Heat 1 tablespoon olive oil in skillet over medium high heat.
- Sprinkle shrimp with chili powder and toss to coat.
- Add shrimp to skillet and fry two to three minutes each side
- Remove from pan.
- Combine lettuce with half the dressing.
- Arrange on serving plates.
- Divide shrimp, mango, avocado, and onion between two plates.
- Drizzle with remaining dressing.
- Serve immediately.
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If you like this recipe for Shrimp Salad with Mango and Avocado, check out our recipe for a Summer Peach Salad
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9 thoughts on “Shrimp Salad with Mango and Avocado”
Easy, quick recipe for a meal course salad
Oh, great for summer. I’m in Germany where it is winter. Went from NYC at 80 to Berlin at 50. I guess I missed fall. This does look good though.
A taste of the Islands. Your friends are fortunate to have you in the kitchen.
Yum! An excellent recipe for a shrimp salad Charlie. I’ve book marked this one for summer next year!
I love these flavors. This sounds like a salad I’d love.
Neil, thanks so much, really appreciate your great support!
Thanks, Bernadette, so nice of you to say!
Thanks, Michael, you sound travel weary, hope you get to relax back home