Summer Peach Salad

Summer Peach Salad

Summer Peach Salad – Today, we are going to make a summer peach salad, to take advantage of the juicy fresh peaches that are available. It’s an easy, relatively quick salad to make.

Summer Peach Salad w/Chilis & Sliced Almonds

Spicy chiles and sweet peaches come together in this simple, summery salad perfect for backyard parties. Vinegar and honey give each bite a sweet-tart zing and silky texture.

That helps amplify the juiciness of fresh peaches. The honey mellows the sharpness of the vinegar, adding brightness without overpowering the delicate fruit.

Aloha Honey
Aloha Honey

The Red Chilis add some jalapeño-like heat to this dish. Lean on this stunning salad when peaches are at their prime to showcase the best of summer produce.

Fresno Chili
Fresno Chili

Each component of this summer peach salad brings so much flavor and works together perfectly. 

Making the dressing
Making the dressing

Summer Peach Salad

The sliced almonds are optional, but I think they add the crunch that the summer peach salad needs.  If you aren’t a fan of almonds, pine nuts or walnuts would work well in this too. 

For a full meal, top this Summer Peach Salad with grilled chicken or shrimp.

Tree Ripe Fruit Company For Summer Peach Salad
Tree Ripe Fruit Company provides the fruit.
Summer Peach Salad

Peach Summer Salad

We make a summer peach salad, to take advantage of the juicy fresh peaches that are available.
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Keyword: Peaches
Servings: 4 people
Calories: 190kcal
Author: Charlie DeSando


  • No Special Equipment


  • cup vinegar light or citrusy vinegar
  • cup honey We use Lemon Blossom Honey
  • 1 tsp kosher salt
  • 1 ½ lbs. fresh peaches about 4 medium peaches
  • ½ cup slivered almonds toasted
  • 1 to 2 red Fresno chiles seeded and thinly sliced
  • ¼ cup fresh basil leaves


  • Whisk together vinegar, honey, and salt in a large bowl.
    Making the dressing
  • Set aside.
  • Cut peaches in half lengthwise and remove the pits.
  • Slice peaches into 1-inch wedges; cut each wedge in half crosswise.
  • Add peaches, peanuts, and chiles to vinaigrette in bowl.
    Summer Peach Salad Ingredients
  • Toss well to combine and evenly coat.
  • Gently fold in basil.
    Fresh Basil Leaves
  • Arrange salad on a platter; sprinkle with flaky salt.
    Summer Peach Salad



Serving: 170g | Calories: 190kcal | Carbohydrates: 5g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 710mg | Potassium: 1mg | Fiber: 5g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 12mg | Calcium: 240mg | Iron: 0.9mg
Tried this recipe?Let us know how it was!

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If you like this recipe for Summer Peach Salad, check out our recipe for Vietnamese Meatballs with Chili Sauce.

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15 thoughts on “Summer Peach Salad”

  1. 5 stars
    Perfect end of summer recipe, Charlie. Going to try it but will switch out vinegar to what I have on hand. By the way, someone you know (CB) made a great and easy rosemary focaccia yesterday. Might be good for your channel as well

  2. 5 stars
    Great. I love a really simple tasty salad. I haven’t got a recipe for one with peaches though so can’t wait to give this a go!

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