Peach Summer Salad
We make a summer peach salad, to take advantage of the juicy fresh peaches that are available.
Yield: 4 people
Calories: 190kcal
Equipment
- No Special Equipment
Materials
- ⅔ cup vinegar light or citrusy vinegar
- ⅓ cup honey We use Lemon Blossom Honey
- 1 tsp kosher salt
- 1 ½ lbs. fresh peaches about 4 medium peaches
- ½ cup slivered almonds toasted
- 1 to 2 red Fresno chiles seeded and thinly sliced
- ¼ cup fresh basil leaves
Instructions
- Whisk together vinegar, honey, and salt in a large bowl.
- Set aside.
- Cut peaches in half lengthwise and remove the pits.
- Slice peaches into 1-inch wedges; cut each wedge in half crosswise.
- Add peaches, peanuts, and chiles to vinaigrette in bowl.
- Toss well to combine and evenly coat.
- Gently fold in basil.
- Arrange salad on a platter; sprinkle with flaky salt.
Video
Nutrition
Serving: 170g | Calories: 190kcal | Carbohydrates: 5g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 710mg | Potassium: 1mg | Fiber: 5g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 12mg | Calcium: 240mg | Iron: 0.9mg