A place for men (and other home cooks) to learn the secrets to everyday cooking
Mango Black Bean Salad – Black beans and mangoes combine with fresh bell pepper, jalapeno peppers, and chopped cilantro in this simple vegetarian, vegan, high-protein, and gluten-free bean salad recipe. The flavors are simple. But the combination is quite tasty and easy to make. This salad pairs wonderfully with chips, tacos, chicken, or seafood. This […]
Grilled Tuna Salad with Peppers – Here is a nice easy summer salad, Mediterranean inspired. It would be simple with canned tuna, but we are using grilled albacore tuna. Grilled Tuna Salad with Peppers The NY Times recently had an insert in their Sunday food section about summer foods. […]
Peach Caprese Salad – Fresh Peaches, with Mozzarella Cheese, Basil and Mint, black pepper, and sea salt. A great Caprese starts with great fruit. Basil adds freshness, black pepper, and salt add crunch, and it’s a great combination. Stone Fruits are similar in flavor to tomatoes but need some help […]
Shrimp Salad with Mango and Avocado – Today’s recipe is a Shrimp Salad with Mango and Avocado. Lots of fresh ingredients, and this is a refreshing, easy-to-make salad, perfect for summer. I wanted to give a shout-out to my friend, Susan Kim. Her husband, Paul, was in Milwaukee for the […]
Here is a fun summer salad, a little time intensive, but a crowd-pleaser none the less. You can make earlier in the day, as long as you don’t dress the salad until you are serving it. Ingredients 4 slender eggplants, sliced crosswise ½ inch thick. (You can salt the eggplant […]