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–+ servings
Shrimp Salad with Mango and Avocado
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5 from 8 votes

Shrimp Salad w/Mango & Avocado

Wonderful easy salad
Prep Time15 minutes
Active Time7 minutes
Total Time22 minutes
Course: Appetizer, Salad
Cuisine: American, Vegetarian
Keyword: Avocado, Mango, Peaches
Yield: 4 people
Calories: 452kcal

Materials

  • Dressing:
  • ½ tsp lime zest from one lime
  • 2 tbsp fresh lime juice about ½ lime
  • 2 tbsp olive oil
  • 2 tbsp chopped cilantro
  • 1 tsp honey
  • 2 tsp finely chopped seeded jalapeno
  • Salt & Pepper
  • Shrimp
  • 1 tbsp olive oil
  • 8 ounces peeled and deveined large shrimp
  • 1 tsp chili powder
  • Salad
  • 6 cups torn leaf lettuce
  • 1 medium mango diced
  • ½ avocado diced
  • ¼ cup thinly sliced red onion

Instructions

  • Instructions
  • Combine dressing ingredients in a small bowl or jar. Set aside.
  • Heat 1 tablespoon olive oil in skillet over medium high heat.
  • Sprinkle shrimp with chili powder and toss to coat.
  • Add shrimp to skillet and fry two to three minutes each side
  • Remove from pan.
  • Combine lettuce with half the dressing.
  • Arrange on serving plates.
  • Divide shrimp, mango, avocado, and onion between two plates.
  • Drizzle with remaining dressing.
  • Serve immediately.

Video

Nutrition

Calories: 452kcal | Carbohydrates: 31g | Protein: 19g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 143mg | Sodium: 986mg | Potassium: 839mg | Fiber: 7g | Sugar: 20g | Vitamin A: 9780IU | Vitamin C: 65mg | Calcium: 129mg | Iron: 2mg