Raclette Dinner Party – On a recent trip north to visit friends in Leland, MI, we were treated to a fun evening, with interactive food. It was something I had never heard of, a Raclette Dinner Party.
A raclette dinner party is a twist on fondue that is a lot of fun. Very hands-on for everyone, the grill heats multiple small pans in which guests melt the cheese with meat, seafood, vegetables, and other toppings of their choice.
The most common ingredients for a raclette party are various kinds of cheese, boiled potatoes, shrimp, thinly sliced steak, mushrooms, onions, bell peppers, zucchini, bread, cured meat, bacon, and much more.
Place the potatoes, cheese, and other side dishes on the table. Place a slice of cheese into the raclette dish for each person, then position it under the grill to melt. Once the cheese melts, scrape it onto each person’s plate of potatoes.
Before you use any raclette grill, you should spray oil or lightly oil over the grill top and heat it for about 25 minutes. Tip: Sprinkle the grill surface with a little salt before adding ingredients so the food does not stick to the grill.
Raclette Dinner Party Instructions
- Heat the raclette grill while laying out the meats, vegetables, and bread on platters.
- Pre-slice the cheese, or arrange it on a cutting board with a cheese plane.
- Allow guests to cook their choice of meats and vegetables on the raclette top while melting cheese in the tray underneath.
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If you like our Raclette Dinner Party, you should read about our 10 Chimney’s Catering event. Or you can try our recipe for The Bluebird Peas & Peanuts in Leland, MI
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