South Beach Eggplant Parmesan

South Beach Eggplant Parmesan

This South Beach Eggplant Parmesan recipe is a healthy way to eat eggplant. No breading, just eggplant, cheese and (no-fat) marinara sauce. This low carb eggplant recipe is quite simple to make.
South Beach Eggplant Parmesan

This South Beach Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese, and marinara.  This Eggplant Parmesan is melt-in-your-mouth delicious! There’s no breading, which makes them gluten-free, lower in carbs, and really easy to prepare!

South Beach Eggplant Parmesan
South Beach Eggplant Parmesan

The South Beach Part of this recipe is the no-sugar spaghetti sauce, along with the lack of breading. The ease is that the eggplant is sliced and cook. No peeling, no salting, just layer in the baking dish. This is tasty and healthy. It is a good dish for a vegetarian who is watching carb intake.

Melissa Clark (@MelissaClark), Food writer for the New York Times, does not peel eggplants when cooking. Who am I to argue? The skin is tender when you cook it for 45 minutes. And by not peeling, it makes this dish very easy to prepare.

Eggplants
Eggplants
South Beach Eggplant Parmesan
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5 from 3 votes

South Beach Eggplant Parmesan

This South Beach Eggplant Parmesan recipe is a healthy way to eat eggplant. No breading, just eggplant, cheese and (no-fat) marinara sauce. This low carb eggplant recipe is quite simple to make.
Prep Time15 minutes
Active Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: Italian, south Beach Diet
Keyword: Eggplant, Parmesan
Yield: 4 people
Calories: 309kcal

Materials

  • 1 large eggplant no need to peel cut into 1/4 inch thick round slices
  • 1 tsp olive oil
  • 1 tbsp minced garlic
  • 1 cup parmesan cheese
  • 2 cups mozzarella cheese (or 6 Italian Cheese blend) shredded
  • 2 cups no-added-sugar low carb spaghetti sauce
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tbsp dried thyme
  • salt & pepper to taste
  • 1 tbsp Chopped basil for garnish

Instructions

  • Preheat oven to 375 degrees.
  • In a saucepan, heat 1 tsp oil
  • Add garlic and sauté I minute
  • Add 2 cups of spaghetti sauce into saucepan
  • Add salt and pepper to taste
  • Add Italian spices (Oregano, basil, thyme) and stir to combine
  • Simmer on low while preparing the eggplant
  • Lightly grease a medium sized casserole dish
  • Place half of the sliced round eggplant on the bottom
    Slice Eggplant
  • Top w 1/2 cup of parm, 3/4 cup Italian Cheese and 3/4 cup sauce
  • Repeat layers again
  • Cover with aluminum foil and bake for 45 minutes,
  • Uncover and top with the remaining 1/2 cup of Italian Cheese
  • Bake for about 5 more minutes, until the cheese is melted.

Video

Nutrition

Serving: 1cup | Calories: 309kcal | Carbohydrates: 15.9g | Protein: 31.7g | Fat: 19.7g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 88.3mg | Sodium: 982.4mg | Potassium: 441mg | Fiber: 7.7g | Sugar: 6.4g | Vitamin A: 829IU | Vitamin C: 9.9mg | Calcium: 531mg | Iron: 3.3mg

The South Beach Diet

South Beach Diet Cookbooks
South Beach Cookbooks

South Beach Diet is named after the South Beach section of Miami. It is a modified low-carb diet. It is lower in carbs and higher in protein and healthy fats than your typical eating plan. But it’s really not a strict low-carb diet.

The South Beach Diet was created in 2003 by cardiologist Dr. Arthur Agatston, M.D.  South Beach preaches that it is a healthy way of eating, whether you want to lose weight or not. The purpose of South Beach is to change the overall balance of the foods you eat. This encourages weight loss and promotes a healthy lifestyle.  (https://www.southbeachdiet.com/how-it-works/index.jsp)

Exercise

South Beach recommends exercise as an important part of healthy living. They say that regular exercise will boost your metabolism and help prevent weight-loss plateaus. Without exercise, it seems to derail other low-carb diets.

Diet details

South Beach includes complex carbs, lean protein, and healthy fats. Complex carbs are also known as the “good carbs,” which include whole grains, fruit, beans, vegetables, and legumes. It is a fiber-rich diet that you can follow for a “lifetime of healthy eating”. Simple carbs, or “bad” carbs, include sugar, syrup, and baked goods made from refined white flour.

The simplistic view cuts out the “White Food” – processed sugar, white bread, white flour, pasta, among others. Processed food – BAD. Fresh fruit, lean protein & veggies – GOOD.

South Beach Eggplant Parmesan
South Beach Eggplant Parmesan w/Salad

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If you liked our recipe for South Beach – Eggplant Parmesan, you might also enjoy our other recipes. We recommend trying our recipe for South Beach Salmon with Creamy Lemon Sauce. For dessert, try our recipe for Ricotta Almond Creme

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Our series, Cooking with Milwaukee Community Leaders, is featured in the “Milwaukee Magazine” May 2023 edition, “Civic Gastronomy”. Click here to read the full article.

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Milwaukee Magazine in the news

A few days later, they were discussing me on the radio. It is a local Foodie show “This Bites” on Radio Milwaukee 88.9, featuring dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie, Tarik Moody. My series, Cooking with Milwaukee Community Leaders, is in the show’s first few minutes.

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Here is a recent interview I did with North Shore Family Adventures here in Milwaukee

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We were featured in a Redfin article! Check it out here: Designing the Perfect Kitchen for Home Cooks.

Shepherd Express (Milwaukee) article on our Cooking with Milwaukee Community Leaders show – you can read that article here

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Shepherd Express in the news

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10 Comments

  1. 5 stars
    Great South Beach-ish recipe

  2. I don’t even live by the beach and I’d make this dish in a minute. 😜🌴🌊

  3. Thanks for checking in. I do enjoy your recipes on your site.

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  8. 5 stars
    So easy and so tasty

  9. AWESOME AND QUICK TO MAKE, THROW IT IN THE OVEN AND DO A QUICK WORK OUT AND DINNER IS READY

  10. Keith Montgomery

    5 stars
    Most eggplant recipes include a way of extracting the moisture out first (either by draining with salt or pre-roasting). This recipe didn’t mention any such thing, so I went ahead and followed it as written. I ended up with a casserole dish filled with soup. Am I missing something?

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