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This South Beach Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese, and marinara. This Eggplant Parmesan is melt-in-your-mouth delicious! There’s no breading, which makes them gluten-free, lower in carbs, and really easy to prepare! The South Beach Part of this recipe is […]
Eggplant Parmesan (or Eggplant Parm) is a tasty, vegetarian dish, that can be made in a simple or complex manner. You could make your own red sauce, peel the eggplant, cut it length-wise, pan-fry the eggplant on the stovetop in batches, and shred your own cheese. Or you can do […]