BBQ Ribs on the Green Egg & Brian Price Interview

BBQ Ribs on the Green Egg & Brian Price Leland Community Leader Interview – Today we are preparing BBQ ribs on the Green Egg and grilled veggies. This show is shot on location in Leland Michigan. #cookingshow #babybackribs #leland

Cooking with Comunity Leaders – Leland Michigan Edition

Our Guest on “Cooking with Community Leaders, Leland Mi Edition” is Brian Price. Brian was involved in the commercial fishing industry for 18 years. With his interest in land and water conservation issues, Brian began working for the Leelanau Conservancy in 1988, leading that organization as Executive Director for over 25 years. In 2018 Brian took on the job of Lake Biologist for the Lake Leelanau Lake Association and led its effort to preserve water quality in the lake and also to bring invasive Eurasian Watermilfoil under control.

Brian shows us how he makes BBQ Ribs on the Green Egg.

You can also listen to the podcast version of this interview and cooking episode –

Fishtown in Leland, Michigan is a charming historic fishing village nestled along the shores of Lake Michigan. There is a collection of fishing shanties, smokehouses, docks, fish tugs, and charter boats along the Leland River. It’s the heart of the commercial fishing village, where you can still feel a connection to the long tradition of Great Lakes maritime culture.

Location: Leland is located in Leelanau County, which is part of the Sleeping Bear Dunes National Lakeshore. It’s about a half-hour drive from Traverse City.

Lake Leelanau runs approximately 21 miles through the heart of the Leelanau Peninsula. At its widest point, it spans about 1.5 miles. The lake’s southern basin covers 5,693 acres, while the northern basin is about 2,914 acres. In total, Lake Leelanau boasts a scenic shoreline of approximately 41 miles.

BBQ Ribs on the Green Egg

Cooking BBQ ribs in the oven and finishing them on the grill is a great way to achieve tender, flavorful ribs. Here’s how we do it:

Step 1 – Oven-Baking the Ribs

Preheat your oven to 275°F (135°C).

Season the ribs with your favorite dry rub or marinade. Wrap them tightly in aluminum foil to create a packet.

Place the foil-wrapped ribs on a baking sheet and bake for 2.5 to 3 hours.

This slow cooking will make the meat tender and juicy.

Step 2 – Finishing BBQ Ribs on the Grill:

Preheat your grill to medium-high heat (around 350°F to 400°F).

Unwrap the ribs and brush them with barbecue sauce on both sides.

Grill the ribs directly over the heat for about 5 minutes per side, basting with more sauce as needed.

This step adds a smoky flavor and caramelizes the sauce.

Step 3 – Rest and Serve the BBQ Ribs

Let the ribs rest for a few minutes before slicing and serving.

Cooking BBQ Ribs in the oven ensures tenderness, while the grill adds grill marks and smokiness.

The Big Green Egg is a popular type of kamado grill, named after the traditional Japanese kamado—an egg-shaped wood- or charcoal-fueled cooker made from ceramic material, such as clay. Here’s what you need to know:

1. Versatility: The Big Green Egg is incredibly versatile. It can grill, smoke, roast, bake, and more. Its ceramic construction retains heat efficiently, allowing for precise temperature control.
2. Quality: Crafted with thick ceramic walls, the Egg stores more heat than regular charcoal grills. This radiates evenly around the food as it cooks, resulting in delicious meals.
3. Ease of Use: The Big Green Egg quickly reaches the perfect cooking temperature and is ready to use within minutes. Lighting the natural lump charcoal is straightforward due to efficient air circulation

Whether you’re grilling chicken, baking pizza, or slow-smoking ribs, the Big Green Egg delivers really good results

Let’s compare the Big Green Egg and the Weber grills:

Overall Design:

Big Green Egg: Originating from the Japanese Kamado oven, the Big Green Egg is a thick ceramic, air-tight oven. It’s versatile and can handle everything from bread to pizza.

Weber: Known for its iconic kettle-style charcoal grill, Weber has a proven history of quality.

Price:

Big Green Egg: Eggs are in the higher price range due to their versatility. An XL model Egg (24″) costs around $1399 without accessories.

Weber – Weber grills are more budget-friendly and less expensive than Eggs

Heat Retention and Versatility:

Big Green Egg: Offers superior heat retention for precise temperature control. Excels in smoking and baking.

Weber: While versatile, it doesn’t match the Egg’s temperature control capabilities.

So, if you prioritize convenience and affordability, go for a Weber grill. But if you seek exceptional temperature control and durability, consider the Big Green Egg

Cooking Secrets for Men 

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If you like this recipe for BBQ Ribs on the Green Egg, then you should try our recipe for Elevated Grilled Cheese,

Cooking Secrets for Men in the News

Cooking with Milwaukee Community Leaders was featured in “Milwaukee Magazine” May 2023 edition, called “Civic Gastronomy”. Here is the link – https://www.milwaukeemag.com/this-cooking-show-features-milwaukee-community-leaders/.

Then a few days later, they were discussing me on the radio. It is a local Foodie show – “This Bites”. My series “Cooking with Milwaukee Community Leaders” is in the first few minutes of the show. https://radiomilwaukee.org/podcast/this-bites/2023-05-26/milwaukee-celebrity-cooking-show.

“Cooking Secrets for Men” is listed as one of the Top 30 Men’s Cooking Websites on the Internet. You can read that article here. See where we rank for Men’s Cooking Websites.

Shepherd Express (Milwaukee) article on our Cooking with Milwaukee Community Leaders show – you can read that article here.

Good Counsel HS (My Alma Mater) Magazine article about Cooking Secrets for Men, You can read that article here.

Meet Charlie DeSando – “Voyage Tampa” article, which you can read here.

CanvasRebel Magazine Interview, which you can read here.

E-Cookbooks for free Download

(It’s Free) – E-Cookbook Vol 5 – Poultry and Chicken ready to download.

(Free) – E-Cookbook Vol 4 – “Pasta” (written in English and Italian) available to download.

(Yes, Free) –  E-Cookbook Vol 3 – “Appetizers” now available for free download at this link.

(Free) – E-Cookbook Series Vol. 2 – “Soups & Stews” is available for free download.

(Free) – E-Cookbook Vol 1 – “Sauces you’ll use – A lot”, is available for free download.

All of our e-cookbooks are available on our download page. BBQ Ribs

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