• Preheat your oven to 275°F (135°C).
• Season the ribs with your favorite dry rub or marinade. Wrap them tightly in aluminum foil to create a packet.
  
• Place the foil-wrapped ribs on a baking sheet and bake for 2.5 to 3 hours.
• This slow cooking will make the meat tender and juicy.
  

Finishing on the Grill:

• Preheat your grill to medium-high heat (around 350°F to 400°F).
  
• Unwrap the ribs and brush them with barbecue sauce on both sides.
  
• Grill the ribs directly over the heat for about 5 minutes per side, basting with more sauce as needed.
• This step adds a smoky flavor and caramelizes the sauce.

Rest and Serve:

• Let the ribs rest for a few minutes before slicing and serving.
• Cooking BBQ Ribs in the oven ensures tenderness, while the grill adds grill marks and smokiness.