A place for men (and other home cooks) to learn the secrets to everyday cooking
Birria Tacos Birria tacos (also known as quesabirria) are a Mexican dish consisting of pan-fried corn tortillas stuffed with tender, slow-cooked shredded meat—traditionally goat or lamb. However, beef is most common in the U.S. The tortillas are often dipped in the fat from the top of the braising liquid before […]
Mardi Gras Meatloaf isn’t a centuries-old Cajun classic. It’s more of a fun and modern, Louisiana-inspired twist on traditional meatloaf. This dish brings the bold flavors of Carnival season into a comfort-food dish. Think: regular meatloaf… but dressed for a parade. 🎭 On this episode of Cooking with Milwaukee Community […]
Pasta Rustica al Vino Rosso and Kathryn Dunn Interview This week on Cooking with Milwaukee Community Leaders. Host Charlie sits down with Kathryn Dunn. She is the new President and Chief Visioning Officer of WWBIC. They discuss her Milwaukee roots and long career in philanthropy. Her vision for expanding access […]
Clam Linguine or Linguine alle vongole. Maria Van Hoorn Interview. On the “Cooking with Milwaukee Community Leaders” podcast, part of the Milwaukee Podcast Network, host Charlie interviews Maria Van Hoorn. She is the Deputy Secretary of the Wisconsin Department of Tourism. They discuss her rural Wisconsin upbringing and public service […]
Stuffed Pepper Soup and Michael Hostad Interview. This Soup is easy to make for a hearty meal in one bowl. It is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. #cookingshow #Hoancoming #Hoanchella #lightthehoan Our guest on Cooking with […]
Leelanau Foods, Mawby Wines, and Larry Mawby Interview. Today we are tasting several Leelanau (Michigan) County foods. They include Peas & Peanuts, Carlson’s Fish Dip, Natural Northern Jalapeno Cherry Spread, and Cherry Republic Cherry Salsa. And we are pairing them with some sparkling wines from Mawby’s Sparkling Wines. Our guest […]