A place for men (and other home cooks) to learn the secrets to everyday cooking
Collard Greens, Seared Steak, and Chickpeas and Scott Marshall, Community Smiles Dental Interview Live from Studio D, host Charlie sits down with Scott Marshall, CEO of Community Smiles Dental, to cook a simple meal—steak with collard greens and chickpeas—and discuss Scott’s journey from radio marketing to nonprofit leadership. The episode […]
Sheet pan salmon is one of the easiest and most versatile ways to prepare salmon because the fish and side dishes cook together on a single baking sheet. It’s a popular weeknight meal that delivers restaurant-quality results with minimal cleanup. On Cooking with Milwaukee Community Leaders, Angela Adams joins host […]
Mangu Mangu is a signature Dominican dish of mashed green plantains, deeply tied to Dominican identity, breakfast culture, and Afro‑Caribbean history. At its core, it’s simple—boiled unripe plantains mashed with a bit of fat and hot water—but culturally, it’s huge: comfort food, heritage, and a daily ritual all in one. […]
Tuscan Lamb Chops and Garlic Parmesan Potatoes On Cooking With Milwaukee Community Leaders, host Charlie sits down with Terrell Morgan, widely known as Ego the Artist, to explore his journey from Milwaukee’s 53206 neighborhood to becoming one of the city’s most impactful community artists and mentors. They dive into Ego’s […]
Sandwichitos de Mezcla are a classic party snack in Puerto Rico — tiny, crustless sandwiches filled with a creamy, savory spread made from ham, cheese, and pimentos. They’re soft, rich, and nostalgic — the kind of bite you’ll find at birthdays, baby showers, and holiday gatherings across the island. Sandwichitos […]
Birria Tacos Birria tacos (also known as quesabirria) are a Mexican dish consisting of pan-fried corn tortillas stuffed with tender, slow-cooked shredded meat—traditionally goat or lamb. However, beef is most common in the U.S. The tortillas are often dipped in the fat from the top of the braising liquid before […]