Ravioli Primavera and Sharlen Moore Interview. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli. These Ricotta & Spinach Raviolis are combined with sauteed veggies and a tasty Alfredo Sauce.
Our guest for “Cooking with Milwaukee Community Leaders” is Sharlen Moore. Sharlen was recently elected to Milwaukee Common Council in the 10th District race on the west side to replace longtime Alderman Michael Murphy. Sharlen is also the executive director of the Urban Underground, a nonprofit youth organization in Milwaukee.
Sharlen shows us how she makes her Ravioli Primavera recipe.
You can also listen to the podcast version of this interview and cooking episode –
Ravioli Primavera
Heating oil in a panOnions for Ravioli Primavera sauceSteam Frozen Veggies Ravioli PrimaveraSauteed veggies for Primavera sauce
Making Ravioli Primavera
Cooking frozen ravioli is a convenient way to enjoy a quick and tasty meal. There are three different methods you can use to cook your frozen ravioli. You can boil them bake them or microwave them. In this recipe, we are boiling them and adding them to an Alfredo Primavera sauce.
Warm the Alfredo Sauce for Ravioli PrimaveraVeggies into the Alfredo SauceSteamed Veggies into the alfredo sauceSpinach into the Alfredo SaucePesto for the ravioli primavera
Remember to check the package instructions for specific cooking times, as they may vary depending on the brand and size of the ravioli. You will enjoy this Ravioli Primavera.
I grew up in a restaurant family. We love to cook and be creative, and cooking in many ways is the most creative thing I do. I started this blog to share our creations and inspire novice cooks out there to have fun in the kitchen, and maybe even learn something along the way.
Fun time with Sharlen Moore, showing us how to make Ravioli Primavera
I love anything primavera! This looks wonderful!
Delicious!!!