Ravioli Primavera
Frozen Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli.
Yield: 4 people
Calories: 430kcal
Equipment
- 1 pan for boiling pasta
- 1 pan to saute veggies
- 1 pan for the sauce
Materials
- 2 tbsp Olive oil
- 1 Onion chopped
- 1 Bell Pepper chopped
- 8 oz Mushrooms chopped
- 2 tsp Garlic minced
- 1 bag Baby Spinach
- Salt & Pepper to taste
- 2 tbsp Garlic Powder divided
- 2 tbsp black pepper divided
- 2 tbsp Cajun seasoning divided
- 2 jars Alfredo sauce we used Priano Alfredo Sauce
- 1 tbsp Old Bay for the sauce
- 1 tbsp Paprika for the sauce
- 1 tbsp Garlic Salt for the sauce
- 2 tbsp pesto for the sauce, from a jar of pesto is fine
- 1 bag Frozen Ravioli we used (spinach & ricotta ravioli
- 1 bag Frozen vegetables Broccoli, Cauliflower and Carrots
- Garlic Bread
- Parmesan Cheese for serving
Instructions
- Turn on oven for garlic bread
- Bake bread according to package directions
- Heat oil in a large pan
- Bring a large pan of salted water to a boil
- Sauté veggies (garlic, mushrooms, onions, peppers, spinach) in the heated oil
- Season veggies with 1 tbsp garlic powder, black pepper and Cajun seasoning
- Steam the frozen veggies (on stovetop or microwave)
- In a separate pan, warm the Alfredo Sauce
- To the sauce, add the Old Bay, Cajun seasoning, Paprika, Pesto sauce, Black Pepper, Garlic Salt and Garlic Powder
- Boil raviolis for about 6-8 minutes
- Combine all the ingredients into a large bowl and fold to combine
- Serve with garlic bread and parmesan cheese
Video
Nutrition
Serving: 312g | Calories: 430kcal | Carbohydrates: 38g | Protein: 20g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 1080mg | Potassium: 440mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1425IU | Vitamin C: 10mg | Calcium: 480mg | Iron: 2mg