Fried matzo-brei

Fried Matzo (or Matzo Brei) & Barry Mandel Interview

Fried Matzo (or Matzo Brei), is a tasty breakfast dish, and simple to prepare.  
Fried matzo-brei

Our guest on “Cooking with Milwaukee Community Leaders” is Barry Mandel. Barry is the Chairman, Founder, and CEO of the Mandel Group, one of Wisconsin’s largest multi-family residential real estate development firms. Barry is also instrumental in the success of the ACRE Program (Associates in Commercial Real Estate) at Marquette University.

domus-Mandel Property
The Domus-Mandel Property – Where I live

You can also listen to the podcast version of this interview and cooking episode –

listen on spotify listen on apple podcasts listen on amazon music

How to make Fried Matzo

Making Fried Matzo is very easy to prepare. First, break matzo sheets into small chunks and soak them in hot water for a minute or two.

In a separate bowl, whisk together eggs, a pinch of kosher salt, and the moist matzo.

Beat several fresh eggs
Beat several fresh eggs

Heat a frying pan and heat the butter in the pan. 

Frying butter for fried matzo
Frying butter for fried matzo

Fried Matzo

Pour the matzo and egg mixture into the hot butter, and cook for approximately 5 minutes. Season with additional kosher salt and enjoy! 

Crushing the matzo in the egg
Crushing the matzo in the egg
Cooking the Fried Matzo
Cooking the Fried Matzo

Amaranth Bakery and Cafe

Barry brought goodies from Amaranth Bakery and Cafe. Amaranth is a local Milwaukee bakery with art-lined walls serving a daytime menu of baked goods & cafe fare.

Cardamon and Pear Scones
Cardamon and Pear Scones from Amaranth Bakery
amaranth-bakery
amaranth-bakery

Passover, (in Hebrew, Pesach – which means skipping or passing over) is an eight-day festival that begins on the 14th day of the Jewish month of Nisan, which is described in the Torah. For Passover, Jews commemorate the liberation of the Israelites from slavery in ancient Egypt. The tradition of eating matzo during Passover holds deep symbolism and historical significance.

Fried Matzo
Fried Matzo

The Exodus Story:

According to the Bible, the Israelite’s were slaves in Egypt. God commanded them to eat matzo as part of the Passover meal on the night before their liberation.

The original Passover was only one day. After that day, the Jews were allowed to eat leavened bread. They had to leave Egypt quickly. This haste meant their dough did not have time to rise. As a result, they made unleavened bread (matzo).

Fried matzo-brei
Fried matzo-brei

Symbolism of Matzo:

Matzo of Affliction: During their slavery in Egypt, the Israelites ate matzo. This matzo symbolizes poverty, affliction, and the hardships they endured.

Matzo of Freedom: After their redemption, the Israelites continued to eat matzo. This matzo represents redemption, faith, and the miraculous events that led to their liberation. The text recited during the Passover Seder acknowledges both types of matzo, emphasizing the dual symbolism.

Binding to History and Faith:

Eating fried matzo binds Jews to their historical roots and connects them to the Exodus story. It serves as a reminder of the Israelites’ journey from slavery to freedom, their reliance on God, and their faith in the promise of redemption.

In summary, Jews eat matzo during Passover to honor their ancestors’ experiences, celebrate freedom, and express faith in God’s providence. The same matzo represents both slavery and redemption, making it a very powerful symbol of their history and resilience.

Fried matzo-brei
Print
5 from 6 votes

Fried Matzo (Matzo Brei)

Fried Matzo (or Matzo Brei), is a tasty breakfast dish, and simple to prepare.  
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Jewish
Keyword: Matzo
Yield: 4 servings
Calories: 363kcal

Materials

  • 4 large eggs
  • 6 matzo sheets
  • 1 tbsp butter
  • Salt and pepper
  • optional extras – Applesauce and sour cream,

Instructions

  • Moisten matzo sheets in hot water for a minute or so.
    Moisten the Matzo
  • In a separate bowl, whisk the eggs, and a pinch of kosher salt,
    Beat several fresh eggs
  • Add the moist matzo and break into bite-sized pieces, covering each with egg
    Crushing the matzo in the egg
  • Heat a frying pan and heat the butter in the pan.
    Frying butter for fried matzo
  • Pour the matzo and egg mixture into the hot butter
    Cooking the Fried Matzo
  • Cook for approximately 5 minutes.
    Fried Matzo
  • Season with additional kosher salt.
  • Serve with optional applesauce or sour cream. Or Both!

Video

Nutrition

Serving: 1cup | Calories: 363kcal | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 404mg | Sodium: 830mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 914IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 3mg

Cooking Secrets for Men 

Please “like” our YouTube Videos and follow us on our YouTube Channel. Cooking Secrets For Men is also on other Social Media sites FacebookInstagram, and Twitter. All of our videos are also available on our website.

If you like this recipe for Turkey Burgers, you should try our recipe for Seared Lamb Chops.

Cooking Secrets for Men in the News

Cooking with Milwaukee Community Leaders was featured in “Milwaukee Magazine” May 2023 edition, called “Civic Gastronomy”. Here is the link – https://www.milwaukeemag.com/this-cooking-show-features-milwaukee-community-leaders/.

Then a few days later, they were discussing me on the radio. It is a local Foodie show – “This Bites”. My series “Cooking with Milwaukee Community Leaders” is in the first few minutes of the show. https://radiomilwaukee.org/podcast/this-bites/2023-05-26/milwaukee-celebrity-cooking-show.

Cooking Secrets for Men” is listed as one of the Top 30 Men’s Cooking Websites on the Internet. You can read that article here. See where we rank for Men’s Cooking Websites. Fried Matzo.

Shepherd Express (Milwaukee) article on our Cooking with Milwaukee Community Leaders show you can read that article here.

Good Counsel HS (My Alma Mater) Magazine article about Cooking Secrets for Men, You can read that article here.

Meet Charlie DeSando “Voyage Tampa” article, which you can read here. Turkey Burgers.

CanvasRebel Magazine Interview, which you can read here.

Unpaid by the following companies

Aloha Honey – https://alohahoney.farm/collections/all-products.

Grillaholics – https://www.grillaholics.com/?ref=CSFM20 (Use Discount Code CSFM20)

Mullen’s Applesauce – www.mullenfoods.com/

ChefsTemp Thermometers – https://www.chefstemp.com/product/finaltouchx10-meat-thermometer/?tw=cookingsecretsformenThe Discount code is in the link.

Nakano Knives  https://nakano-knives.com/cookingsecretsformen

E-Cookbooks for free Download

(It’s Free) – E-Cookbook Vol 5 – Poultry and Chicken ready to download.

(Free) – E-Cookbook Vol 4 – “Pasta” (written in English and Italian) is now available to download.

(Yes, Free) –  E-Cookbook Vol 3 – “Appetizers” now available for free download at this link.

(Free) – E-Cookbook Series Vol. 2 – “Soups & Stews” is available for free download.

(Free) – E-Cookbook Vol 1 – “Sauces you’ll use – A lot”, is available for free download.

All of our e-cookbooks are available on our download page.

If you have comments or questions, please get in touch with us at cookingsecretsformen@gmail.com


Discover more from Cooking Secrets for Men

Subscribe to get the latest posts sent to your email.

6 Comments

  1. Charlie DeSando

    5 stars
    Barry was a great guset and he even brought bakery goodies!

  2. 5 stars
    Fun time with Barry, great guest and even better person

  3. 5 stars
    It’s great with date or maple syrup drizzle on. 🙂

  4. 5 stars
    This is totally new to me, and sounds delicious!

  5. Pingback: Fried Matzo (or Matzo Brei) & Barry Mandel Interview - Urban Fishing Pole Cigars

  6. 5 stars
    I agree with Chef Mimi. This was new to me as well. Looks good and I learned something!

Leave a Reply