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Fried matzo-brei
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5 from 6 votes

Fried Matzo (Matzo Brei)

Fried Matzo (or Matzo Brei), is a tasty breakfast dish, and simple to prepare.  
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Jewish
Keyword: Matzo
Yield: 4 servings
Calories: 363kcal

Materials

  • 4 large eggs
  • 6 matzo sheets
  • 1 tbsp butter
  • Salt and pepper
  • optional extras - Applesauce and sour cream,

Instructions

  • Moisten matzo sheets in hot water for a minute or so.
    Moisten the Matzo
  • In a separate bowl, whisk the eggs, and a pinch of kosher salt,
    Beat several fresh eggs
  • Add the moist matzo and break into bite-sized pieces, covering each with egg
    Crushing the matzo in the egg
  • Heat a frying pan and heat the butter in the pan.
    Frying butter for fried matzo
  • Pour the matzo and egg mixture into the hot butter
    Cooking the Fried Matzo
  • Cook for approximately 5 minutes.
    Fried Matzo
  • Season with additional kosher salt.
  • Serve with optional applesauce or sour cream. Or Both!

Video

Nutrition

Serving: 1cup | Calories: 363kcal | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 404mg | Sodium: 830mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 914IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 3mg