I used to do it that way, but have found baking them in the oven, then cooking them in the sauce, produces a very flavorful spaghetti sauce, with about 90% less grease, that needs to be skimmed off of the sauce.
These meatballs can be a little expensive to make, but you can trim the budget by cutting out the ground veal and using store-bought Parmesan cheese. But as my mom used to say – “Anything worth doing, is worth overdoing.” So buy the veal and use Reggiano as your Parmesan.
- Equal parts Ground Beef, ground Veal, ground Italian sausage, ground pork – about 2 lbs total
- 3 Eggs
- 4-5 cloves Minced fresh garlic
- 1 large onion or shallot – chopped
- Olive Oil – couple of tablespoons
- 1 cup Parmesan Cheese [Reggiano of course]
- 1 cup Italian Bread crumbs (or stale bread ground up)
- Spices – oregano, thyme, rosemary, dry basil, crushed red pepper flakes. Most of these spices are also in the sauce, so exact measurements are not as necessary. Anywhere from 1-2 teaspoons each spice
- Salt & Pepper to taste
Directions for Italian Meatballs
- In a large bowl, combine the meats, garlic, onions, eggs, Parmesan cheese, bread crumbs (and/or stale bread), olive oil and spices.
- Knead all ingredients by hand, until well mixed.
- Roll into golf ball sized meatballs. about 1 1/2 inches in diameter. Arrange on a prepared baking sheet. Parchment can be used for easier cleanup/removal from the pan.
- For cooking, bake in oven at 375 for 30 minutes, and then drop in the sauce. They taste much better if allowed to cook in the sauce.
- (If you cook meatballs in the sauce without baking, you will have way too much grease in the sauce. Baking the meatballs in the oven cooks out a lot of the grease.)
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If you like this recipe, you should try the way we make Gazpacho . Or try Luke’s Pasta Carbonara recipe.
7 thoughts on “Meatballs – My Dad’s Italian Meatball Recipe”
theses look delish…Ken has his Mom’s MB recipe also, which is a favorite. We’ll definitely give these a go!
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I have searched for an easy and tasty meatball recipe and I have finally reached my goal. The three eggs, thyme and olive oil were the perfect new ingredients. Thanks for the wonderful mid-week recipe.
Liz, thanks. Glad to know you enjoyed them I have been for many years. Next up is the sauce, where you cook it with pork chops and chicken parts to flavor the sauce. Take care and be safe.
Oh my I am hungry now!