Easy Chicken Tostadas & Art Serna Interview

Easy Chicken Tostadas are a perfect quick and easy weeknight meal. Layers of refried beans, shredded chicken, and fresh toppings taste delicious on a crispy corn tortilla. #tostadas #mexicancuisine

Cooking with Milwaukee Community Leaders Podcast- We interview Milwaukee Community Leaders, and then we cook something. And then we eat it.

PODCAST – Listen Below to Art Serna & Easy Chicken Tostadas

Our guest for Cooking with Milwaukee Community Leaders is Art Serna, CEO of City on a Hill, a non-profit organization here in Milwaukee. A City on a Hill is a place where there is belief in the power of community to transform cities and families. Art shows us how he makes Chicken tostadas.

YouTube – watch Art Serna interview & Easy Chicken Tostadas

Easy Chicken tostadas

This recipe for easy chicken tostadas makes for an easy weeknight meal. Packed with flavor and a breeze to make, this recipe will satisfy your cravings without keeping you stuck in the kitchen for hours. Let’s dive into the simple steps to create these tasty tostadas.

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Easy Chicken Tostadas Ingredients:

• 6 corn tostada shells
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 3 limes, juiced
• 6 tbsp chopped fresh cilantro
• 1.5 tsp cumin
• 1.5 tsp garlic powder
• 3/4 tsp chili powder
• salt and pepper to taste
• olive oil to brush tostadas
• 1 can (15 ounces) refried beans
• 1.5 cups shredded lettuce
• 1.5 cup diced tomatoes
• 6 tbsp red onion chopped
• 1 cup queso fresco cheese
• 1.5 avocados, sliced
• Salsa for topping

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Easy Chicken tostadas Instructions:

1. Brush each tostada with olive oil and cook for 3-4 minutes on each side in a 400-degree oven
2. Cook and Shred Chicken:
   • Season the chicken breasts with the cumin, chili powder, garlic powder, salt & pepper.
   • Warm the chicken in a skillet over medium heat.
   • Shred the cooked chicken with two forks.
3. Prepare Refried Beans:
   • In a small saucepan, heat the refried beans over medium heat until warmed through.
4. Assemble Tostadas:
   • Spread a layer of refried beans on each tostada shell.
   • Top with a portion of the shredded chicken.
5. Add Toppings:
   • Add shredded lettuce, diced tomatoes, and shredded cheese on top of the chicken.
6. Garnish:
   • Add a slice of avocado to each tostada.
   • Sprinkle chopped cilantro on top for added freshness (optional).
7. Serve:
   • Arrange the tostadas on a serving platter.
   • Serve with salsa on the side if desired.

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With minimal effort and maximum flavor, these easy chicken tostadas are perfect for a quick weeknight dinner or a casual gathering with friends. Customize with your favorite toppings, and enjoy a delicious Mexican-inspired meal that everyone will love. Try it out and share your tostada creations with us!

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If you like this podcast featuring Easy Chicken Tostadas, then you should listen to our Podcast for Fried Green Tomato BLTs.

Cooking Secrets for Men in the News

This is a feature in “Milwaukee Magazine” May 2023 edition, called “Civic Gastronomy”. Here is the link – https://www.milwaukeemag.com/this-cooking-show-features-milwaukee-community-leaders/.

Then a few days later, they were discussing me on the radio. It is a local Foodie show – “This Bites”, where my series “Cooking with Milwaukee Community Leaders” is discussed (it’s in the first few minutes of the show) https://radiomilwaukee.org/podcast/this-bites/2023-05-26/milwaukee-celebrity-cooking-show.

“Cooking Secrets for Men” is listed as one of the Top 30 Men’s Cooking Websites on the Internet. You can read that article here. See where we rank for Men’s Cooking Websites.

Shepherd Express (Milwaukee) article on our Cooking with Milwaukee Community Leaders show – you can read that article here.

Good Counsel HS (My Alma Mater) Magazine article about Cooking Secrets for Men, You can read that article here.

Meet Charlie DeSando – “Voyage Tampa” article, which you can read here.

CanvasRebel Magazine Interview, which you can read here.

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