Candied Orange Chicken Stir Fry

Candied Orange Chicken Stir Fry

Candied Orange Chicken Stir Fry, using Candied Orange Peel from Paradise Fruit Company and Hawaiian Chili Honey from Aloha Honey. This is an easy recipe, ready in 15 minutes, with lots of flavors.

Candied Orange Chicken Stir Fry

Candied Orange Chicken Stir Fry

This Candied Orange Chicken Stir Fry combines delicious spices and a sweet and tangy honey orange sauce. This makes the perfect weeknight meal and has amazing flavor!

Candide Orange Sauce
Orange Sauce

I made this with chicken thighs but you can use chicken breasts if you would like. The chicken is very tender and juicy. Sticky, sweet, tasty orange chicken that is so full of citrus flavor.

Chicken Noodles Stir Fry
Chicken Noodles Stir Fry

The most important part of this recipe is probably oranges. Avoid using orange concentrate or any other substitutions. Fresh oranges and fresh juice give this dish a fresh citrus flavor and outstanding aroma. And also the candied orange peel.

Chicken Thigh Orange Stir Fry
Chicken Thigh Orange Stir Fry
Candied Orange Chicken Stir Fry

Candied Orange Chicken Stir Fry

Candied Orange Chicken Stir Fry, using Candied Orange Peel from Paradise Fruit Company and Hawaiian Chili Honey from Aloha Honey.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian, Chicken
Keyword: Candied, Stir Fry
Servings: 4 people
Calories: 473kcal


  • Saute pan and Sauce pan


  • 1 tbsp oil
  • 2-3 Boneless Chicken thighs cut into 1” pieces
  • 1 cup Breadcrumbs
  • Salt & pepper to taste
  • 1 bag of Stir fry/udon noodles

Orange Sauce

  • 1 tbsp Oil
  • 1 tbsp Ginger minced
  • 2 cloves Garlic minced
  • 1 Orange zested
  • 1/2 cup Orange Juice
  • 1 tsp Sesame Oil
  • 2 tbsp Soy Sauce
  • 2 tbsp Hawaiian Chili Honey
  • 1/2 cup Rice Wine Vinegar
  • 4 oz Candied Orange Peel
  • Chopped green onion for garnish


  • Toss chicken thighs in a bowl with salt, pepper and breadcrumbs.
  • Stir fry in oil 3 minutes on one side. Flip chicken one time, so the brown on both sides
    Chicken Thigh Orange Stir Fry

Orange Sauce

  • In a sauce pan, sauté the ginger and garlic until fragrant.
  • Add the rest of the ingredients (except the noodles) and bring to a boil, stirring frequently.
  • Once the sauce starts to thicken, remove it from heat.
  • Add noodles to pan, with the chicken
    Chicken Noodles Stir Fry
  • Pour the sauce over the chicken and stir to combine, cook 1-2 minutes
  • Serve with chopped green onion garnish



Substitute brown sugar for the honey if desired


Serving: 1cup | Calories: 473kcal | Carbohydrates: 44g | Protein: 20g | Fat: 25g | Saturated Fat: 4.8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82.5mg | Sodium: 790mg | Potassium: 1354mg | Fiber: 2g | Sugar: 19.5g | Vitamin A: 90IU | Vitamin C: 45mg | Calcium: 91mg | Iron: 6.1mg
Tried this recipe?Let us know how it was!

Hawaiian Hot Honey  – Honey Infused With Fresh Chili!

Honey that fits everything – Honey is a healthy replacement for refined sugar. It’s way tastier too! This sweet treat works perfectly with smoothies, oats, or just by itself.  The jars of Aloha Honey are filled with 100% pure raw products so you can get all the best out of it. 

Aloha Honey Samples
Aloha Honey Samples

“Some people like it spicy!” – they mix the fresh Hawaiian chili with the purest Hawaiian Wildflower honey. It tastes just like hot summer days on the dreamland of Hawaii – sweet as a youth and spicy as sleepless nights! 

“It’s just spicy enough to make the food taste interesting and not too spicy to cover the main flavor of the dish!”

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If you liked our recipe for Candied Orange Chicken Stir Fry, you should try our recipe for Ginger Chicken Sesame Noodles

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7 thoughts on “Candied Orange Chicken Stir Fry”

  1. Great recipe Charlie. I really like the combination of ingredients. I just bought some blood orange and I think this recipe is perfect for them.

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