Candied Orange Chicken Stir Fry
Candied Orange Chicken Stir Fry, using Candied Orange Peel from Paradise Fruit Company and Hawaiian Chili Honey from Aloha Honey.
Yield: 4 people
Calories: 473kcal
Equipment
- Saute pan and Sauce pan
Materials
- 1 tbsp oil
- 2-3 Boneless Chicken thighs cut into 1” pieces
- 1 cup Breadcrumbs
- Salt & pepper to taste
- 1 bag of Stir fry/udon noodles
Orange Sauce
- 1 tbsp Oil
- 1 tbsp Ginger minced
- 2 cloves Garlic minced
- 1 Orange zested
- 1/2 cup Orange Juice
- 1 tsp Sesame Oil
- 2 tbsp Soy Sauce
- 2 tbsp Hawaiian Chili Honey
- 1/2 cup Rice Wine Vinegar
- 4 oz Candied Orange Peel
- Chopped green onion for garnish
Instructions
- Toss chicken thighs in a bowl with salt, pepper and breadcrumbs.
- Stir fry in oil 3 minutes on one side. Flip chicken one time, so the brown on both sides
Orange Sauce
- In a sauce pan, sauté the ginger and garlic until fragrant.
- Add the rest of the ingredients (except the noodles) and bring to a boil, stirring frequently.
- Once the sauce starts to thicken, remove it from heat.
- Add noodles to pan, with the chicken
- Pour the sauce over the chicken and stir to combine, cook 1-2 minutes
- Serve with chopped green onion garnish
Video
Notes
Substitute brown sugar for the honey if desired
Nutrition
Serving: 1cup | Calories: 473kcal | Carbohydrates: 44g | Protein: 20g | Fat: 25g | Saturated Fat: 4.8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82.5mg | Sodium: 790mg | Potassium: 1354mg | Fiber: 2g | Sugar: 19.5g | Vitamin A: 90IU | Vitamin C: 45mg | Calcium: 91mg | Iron: 6.1mg