A place for men (and other home cooks) to learn the secrets to everyday cooking
Italian Eggs and Tomatoes, also known as “Uova al Purgatorio” (Eggs in Purgatory), is a traditional Italian dish. Our guest today is Laura Bray. She is the Exec Dir of Milwaukee Area Technical College (MATC) Foundation. Laura is also the VP of College Advancement and External Communications @ MATC. Her […]
Mexican chorizo and Blanca Gonzales Interview. Mexican chorizo is a delicious and versatile sausage that brings a bold, spicy flavor to many dishes. It is an oft-used ingredient in Mexican cuisine and has also become popular in many other parts of the world. It’s perfect in recipes for hearty, flavorful, […]
Easy Feijoada – Feijoada is a traditional Brazilian black bean stew. Today, I am making a special recipe request from my trainer, Renata. Renata works for a company that is in my building here in Milwaukee. It is a gym /Physical Therapy /Training company, and Renata is one of the […]
Zucchini Bread with Applesauce – We are making Zucchini Bread with Mullen’s Applesauce. Zucchini Bread with Applesauce I am doing something a little different, I’m going to do some baking. I have said many times, I am not a baker. A good baker follows directions in a recipe. Most baking […]
Curried Chicken Salad – With this recipe, I wanted to accomplish two things. I would like to make an easy dish using a rotisserie chicken. And I wanted to use some of the Paradise Fruit Company’s crystallized (candied) ginger in a recipe. So, we made a Curried Chicken Salad with […]
Candied Orange Chicken Stir Fry, using Candied Orange Peel from Paradise Fruit Company and Hawaiian Chili Honey from Aloha Honey. This is an easy recipe, ready in 15 minutes, with lots of flavors. Candied Orange Chicken Stir Fry This Candied Orange Chicken Stir Fry combines delicious spices and a sweet […]