McDonald’s Egg Cheese Biscuits – Sausage, fluffy eggs, and cheese stuffed inside of a biscuit are the perfect morning pick-me-up. Going to McDonald’s and picking one up is always convenient, but it’s much more delicious when you make it at home yourself.
For years, when my now 20-something boys were in grade school. I would struggle with what to serve them for breakfast. Cereal every day doesn’t cut it, and sweets (French Toast, Pop-Tarts, doughnuts, etc) may be the worst thing to give them before school. Blood sugar would drop and school naps were a result.
McDonald’s Egg Cheese Biscuits and McDonald’s Sausage Egg Biscuits
So, I decided that McDonald’s Biscuit sandwiches were actually pretty easy to replicate. It became my go-to breakfast recipe before school 1-2 days per week.
Equipment
- No Special Equipment
Ingredients
- Pillsbury Frozen Grand Buttermilk Biscuits 1 for each sandwich
- 1 tube breakfast sausage cut and formed into patties
- 1 egg beaten for each sandwich
- Salt & Pepper to taste
- 1 slice of American cheese for the egg & cheese muffin
Instructions
- preheat oven to 375
- Put frozen biscuit(s) on a cookie sheet.
- Bake the biscuit(s) for 22-26 minutes, until golden brown.
- With about 10 minutes left on the biscuits time, cook the sausage patties over medium-high heat, about 4-5 minutes
- Remove sausage from the pan and place on a paper towel to drain.
- Beat eggs (one per ramekin or similarly shaped bowl) to scramble the eggs.
- Season eggs with salt & pepper
- Microwave eggs for 1 minute.
- When the biscuits are finished, assemble the sandwiches
- For the Egg & Cheese Biscuit, slice the biscuit in half, place the egg on the bottom half of the biscuit and the cheese on the egg. Place the top of the biscuit on the cheese. The cheese will melt between the hot biscuit top and the hot egg.
- For the Sausage Egg Biscuit slice the biscuit in half, place the sausage on the bottom half of the biscuit and the egg on top of the sausage. Place the top of the biscuit on the egg.
Video
Nutrition
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If you like this recipe and video for McDonald’s Egg Cheese Biscuits and McDonald’s Sausage Egg Biscuits, you should check out our recipe for Jalapeno Cheddar Corn Muffins
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Served these home made sandwiches for years
Microwave the eggs! That’s a new one on me. Love it.
A great and simple recipe and I am sure more delicious than drive-thru. I really like the idea of microwaving the eggs.
Thanks, Bernadette!! I am enjoying your blog also!!
Cooking Secrets for men, baby! If there’s a trick to use, I’ll use it.
Couldn’t agree more! Cold cereal is such a scam … you might as well eat candy. And as you say, pop tarts and the like are flat=out absurd. One of the nice things about these biscuits, is that I’ll bet you could make them in advance, and microwave them during the week!
Jeff, thanks and yes, you can microwave them during the week. Thanks for stopping by and I am enjoying your content also!