Crunchwrap Supreme Copycat Recipe

Crunchwrap Supreme Copycat Recipe. Our guest on Cooking With Milwaukee Community Leaders is Dr. Nadiyah Johnson. She is the CEO of Milky Way Tech Hub and its parent company, Jet Constellations. Nadiyah is on the list from Biz Times of the 30 people Shaping Milwaukee’s Future.

Last year, she received recognition from Milwaukee Magazine. She was acknowledged as one of the city’s Women of Distinction. She was also named to the Wisconsin 275, Wisconsin’s most influential Business Leaders.

During the cooking segment, a surprise visitor arrived. Milwaukee Public Library Foundation’s Director of Philanthropy, Antoine C Carter, walked in. He is a former guest on the show. He arrived as we were in the middle of cooking.

You can also listen to the podcast version of this interview and cooking episode –

Crunchwrap Supreme

A Crunchwrap Supreme is a fast-food creation from Taco Bell that is a one-handed delight. We are making our own version, but giving homage to Taco Bell.

Our version features a large flour tortilla. It is folded around layers of taco-seasoned ground turkey, cheese, corn, black beans, tomatoes, and sour cream. It is grilled to perfection for a crispy, golden-brown finish.

The homemade version often includes customizable fillings. You can add shredded cheese or guacamole. Swap the beef for ground turkey, chicken, or steak.

Crunchwrap Supreme Recipe

Ingredients for Crunchwrap Supreme

• Oil for browning the meat
• Ground turkey
• Taco seasoning
• Can of Corn
• Can of black beans
• Diced sweet potato, softened
• Diced Red pepper
• Butter
• Tortillas
• Shredded Cheddar, Colby Jack, and Gruyere Cheeses

Crunchwrap Supreme Garnishes

• Guacamole
• Salsa
• Sour Cream
• Shredded Lettuce
• Cilantro

Crunchwrap Supreme Directions

1. Heat the oil and brown the turkey meat.
2. Season with Salt, pepper, and taco seasoning.
3. Add Canned Corn, Canned black beans, diced sweet potato, and diced red pepper
4. Melt butter in a skillet and warm the tortillas.
5. Add the mixture to the tortillas, along with cheese and any accompaniments.
6. Fold over and serve with salsa, guacamole, or other options.

Tex-Mex vs Mexican Food

Tex-Mex and Mexican cuisine share some similarities, but they have distinct differences in ingredients, flavors, and origins.

• Tex-Mex Cuisine – Tex-Mex is a fusion of Mexican, Spanish, and American influences, originating in Texas. It often features:
• Flour tortillas instead of corn tortillas.
• Yellow cheese, like cheddar, while Mexican cuisine typically uses white cheeses like queso fresco or cotija.
• Cumin is a key spice that is less common in traditional Mexican cooking.
• Ground beef is a staple protein, while Mexican dishes often use slow-cooked meats like carnitas or barbacoa.
• Sweet corn and canned beans which are more American additions.
• While Tex-Mex borrows from Mexican flavors, it has evolved into its distinct cuisine.

Mexican Cuisine – Authentic Mexican food is deeply rooted in indigenous and Spanish traditions, emphasizing:

• Corn tortillas are the foundation of many dishes.
• Fresh ingredients like tomatoes, chilies, cilantro, and lime.
• Slow-cooked meats and seafood, often grilled or stewed.
• Complex sauces like mole, which blend chocolate, chilies, and spices.
• Regional diversity, with coastal areas favoring seafood and central regions specializing in hearty stews.
• Some dishes commonly mistaken for Mexican but Tex-Mex include nachos, burritos, and Chimichangas.

Cooking Secrets for Men 

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If you like this recipe for Crunchwrap Supreme, you should try another one. It is our recipe for Baked Gnocchi.

Cooking Secrets for Men in the News

We have been lucky enough to get positive publicity with our website, YouTube channel, and Social Media presence. Here are a few examples:

Our series, Cooking with Milwaukee Community Leaders, is featured in the “Milwaukee Magazine” May 2023 edition, “Civic Gastronomy”. Click here to read the full article.

A few days later, they were discussing me on the radio. It is a local Foodie show,  “This Bites” on Radio Milwaukee 88.9 dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody. My series, Cooking with Milwaukee Community Leaders, is in the show’s first few minutes.

“Cooking Secrets for Men” is on the list of the Top 20 Men’s Cooking Websites on the Internet. You can read that article here. See where we rank for Men’s Cooking Websites. Bangers and Mash

Cooking Secrets for Men is now on the list of Milwaukee’s Top 50 Foodie Influencers on Instagram.

In The News

We were featured in a Redfin article! Check it out here: Designing the Perfect Kitchen for Home Cooks.

Shepherd Express (Milwaukee) article on our Cooking with Milwaukee Community Leaders show – you can read that article here

Good Counsel HS (My Alma Mater) Magazine article about Cooking Secrets for Men – you can read that article here.

Meet Charlie DeSando – “Voyage Tampa” article, which you can read here.

We were featured in a Redfin article! Check it out here: Designing the Perfect Kitchen for Home Cooks

Meet Charlie DeSando – “Voyage Tampa” article, which you can read here.

CanvasRebel Magazine Interview, which you can read here.

E-Cookbooks for free Download

(It’s Free) – E-Cookbook Vol 5 – Poultry and Chicken is ready to download.

(Free) – E-Cookbook Vol 4 – “Pasta” (written in English and Italian) is now available to download.

(Yes, Free) –  E-Cookbook Vol 3 – “Appetizers” now available for free download at this link.

(Free) – E-Cookbook Series Vol. 2 – “Soups & Stews” is available for free download.

(Free) – E-Cookbook Vol 1 – “Sauces you’ll use – A lot”, is available for free download.

All of our e-cookbooks are available on our download page. Crunchwrap Supreme

If you have comments or questions, please contact us at cookingsecretsformen@gmail.com.