A place for men (and other home cooks) to learn the secrets to everyday cooking
Collard Greens, Seared Steak, and Chickpeas and Scott Marshall, Community Smiles Dental Interview Live from Studio D, host Charlie sits down with Scott Marshall, CEO of Community Smiles Dental, to cook a simple meal—steak with collard greens and chickpeas—and discuss Scott’s journey from radio marketing to nonprofit leadership. The episode […]
Big Mac Salad, Summerfest Milwaukee & Lena DeLaet Interview. Big Mac Salad is a low-carb/keto take on the classic McDonald’s burger — all the flavors without the bun or fries. Join host Charlie and Lena DeLaet, Director of Sales for Summerfest and leader of Summerfest Tech, as they discuss Lena’s […]
Pasta Rustica al Vino Rosso and Kathryn Dunn Interview This week on Cooking with Milwaukee Community Leaders. Host Charlie sits down with Kathryn Dunn. She is the new President and Chief Visioning Officer of WWBIC. They discuss her Milwaukee roots and long career in philanthropy. Her vision for expanding access […]
Pork Satay. Bali-style Pork Satay, Sate Babi. Welcome to another International YouTube collab. Each month, a group of International YouTube chefs picks a country and prepares dishes from it. This month, we are in Bali, #TasteOfBali. Bali is an island in Indonesia. It is between the island of Java to […]
Crunchwrap Supreme Copycat Recipe. Our guest on Cooking With Milwaukee Community Leaders is Dr. Nadiyah Johnson. She is the CEO of Milky Way Tech Hub and its parent company, Jet Constellations. Nadiyah is on the list from Biz Times of the 30 people Shaping Milwaukee’s Future. Last year, she received […]
Bangers and Mash with Green Peas. Welcome to another of our YouTube international collabs. This month, we are in the United Kingdom. We are cooking up some of the great recipes from England, Northern Ireland, Wales, and Scotland. #britishfood My entry into #Britishfood is Bangers & Mash. This has to […]