Tag: E-Cookbooks

Turkey Sausage Soup

Turkey Sausage Soup with Spinach and White Beans

There is an updated post with a video for this Spinach, White Bean and Turkey Sausage Soup at this link This is a quick and easy soup with Italian turkey sausage, white beans, and spinach. It is full of flavor and nice and healthy. It takes less than an hour […]

Grilled Halibut

Grilled Halibut with Brown Butter-Citrus Sauce

Grilled Halibut with Brown Butter-Citrus Sauce. Our Outdoor Grilling Dinner Party rolled into the main course. We had a simple green salad. We also enjoyed an Orzo Salad with vegetables, Chic peas, Feta cheese, olives, basil, mint, and other assorted accompaniments. But the star of the meal was the Grilled […]

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Grilled Pizza with Asparagus and Arugula

Grilled Pizza – If you have never grilled pizza dough before, you might think it would sag. You also think it would drip all over the grill when starting to cook it. The opposite is true. As soon as the dough hits the hot grill, it begins to puff up […]

Summer Grilling Party

Summer Grilling Party. Recently, we hosted a dinner party for 8. It was held outdoors. Almost everything on the menu was grilled, including the appetizers and dessert. The formula was simple. Invite a group of guests who like to eat and drink. Make sure they can converse on a wide […]

Pasta Pomodoro with Shrimp

Spaghetti & Meatballs, DeSando Family Recipe

Spaghetti and Meatballs Spaghetti & Meatballs. This is our family recipe, handed down for multiple generations. My grandfather Frank, who emigrated from Calabria, taught my dad, who taught me. I have later taught my two sons, Luke and Carlo, how to make this rich red sauce and succulent meatballs. https://cookingsecretsformen.com/2017/10/18/my-dads-italian-meat-ball-recipe/) […]

Peas and Peanuts – The Bluebird, Leland, Mi.

The Bluebird Restaurant, Leland, Mi. – Peas and Peanuts Salad If you are not a “Leland Person”, you may find this combination odd. But in Leland, this is a time-honored staple of the dining scene. Not only is it served at the ‘Bird as a side or on the salad […]