A place for men (and other home cooks) to learn the secrets to everyday cooking
This South Beach Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese, and marinara. This Eggplant Parmesan is melt-in-your-mouth delicious! There’s no breading, which makes them gluten-free, lower in carbs, and really easy to prepare! The South Beach Part of this recipe is […]
South Beach Salmon Lemon Sauce Recipe This oven-baked salmon is topped with a simple creamy lemon sauce, made with fat-free sour cream. The sauce will become your secret weapon for seafood recipes. It’s great with any fish, scallops, crab cakes, and all kinds of seafood. It is easy to make and brings […]
We show you how to boil a lobster and enjoy New Year’s Eve. Lobsters by the Fire In our family, there is a tradition that goes back several years. Eating Lobsters by the fire on New Year’s Eve. When our two sons were much younger (they are 27 and 26 […]
Buon Natale Beef Tenderloin – For our Pandemic Christmas dinner this year, we had Beef Tenderloin, with Yorkshire Pudding and a Creamy Horseradish Sauce (recipes below). There is a video that shows how to make Yorkshire pudding very easily. And the Horseradish Cream is made of just two ingredients. I […]
This simple shrimp curry recipe is easy and quick and there’s plenty of fragrant coconut sauce for the rice! Ready in less than half an hour.
Yatimcheh (Lamb Meatballs and Potatoes) translates to “little orphan”. In the original recipe, there is no meat among the ingredients. Today, in some of the Family recipes, it has meat. This is a traditional meal in Iran. From one region to region, ingredients might be different. But it is known […]