Just in time for St Patrick’s day. The “Cooking Secrets for Men” version of Colcannon, using Bob Evans mashed potatoes instead of making your own.
Tag: cooking secrets for men
Soup e-Cookbook (Free) – “Soups & Stews”
Soup e-Cookbook from Cooking Secrets for Men – (free) e-Cookbook Series Vol. 2 – “Soups & Stews” just released and available for download. Vol 1 – “Sauces you’ll use – A lot”, is available on the same download page. Also free! e-Cookbook Vol 2 – Soups Volume 2 contains some […]
Twice Cooked Pork
Twice-cooked pork with leftover pork tenderloin offers a smart, home-cook twist. It is based on a classic Chinese technique. This method utilizes already-cooked meat to build deep flavor and achieve great texture quickly. What “twice-cooked” pork really means Traditionally (回锅肉, hui guo rou), pork is: When you start with leftover […]
Pasta with Sausage and more… Video
Pasta with Sausage, White Beans and Mustard Greens – I wanted to post a recipe that my wife made for me the first time she cooked me dinner. It was almost 30 years ago while we were just starting to date. The recipe itself is a good one and has become […]
Broiled Flank Steak
Broiled Flank Steak – Flank Steak is one of those cuts of beef that is really delicious when done well. But it can also be really easy to mess up. We show you how get cook a Flank Steak under the broiler. Flank steak is a long and thinly cut […]
Gumbo for Mardi Gras
Gumbo – This Cooking Secrets for Men version of New Orleans Gumbo is made with the Trinity (Green Pepper, Onion, Celery), chicken, sausage, and shrimp, and served with rice. This is a New Orleans Mardi Gras tradition. Gumbo is probably the most famous dish in Louisiana cooking. And you can […]