A place for men (and other home cooks) to learn the secrets to everyday cooking
Easy Tacos and Quesadillas – Today we are helping a novice cook learn the basics of Easy Tacos and Quesadillas. Father Tim Kitzke from here in Milwaukee, wanted to learn to cook and make some simple, easy-to-prepare recipes that can be repeated. I suggested we cook Easy Tacos and Quesadillas. […]
Authentic Greek Salad (Horiatiki) with Joanne Anton – We are preparing a traditional and Authentic Greek Salad with the best Greek ingredients. Today I am participating in another international collab, this time it is the Foods of Greece, #tasteofgreece. 17 accomplished YouTube chefs showing you the best of Greece. With […]
Roasted Stuffed Peppers -Today we are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. This recipe comes from the Hotel Minerva in Sorrento Italy. #sorrento And we continue our series, “Cooking with Milwaukee Community Leaders”, as Judge Derek Mosley helps me prepare these delicious […]
Mango Gazpacho and Randy Bryant Interview – We are making a Mango Gazpacho, bursting with flavor from the ripe mangoes. Together with seedless cucumbers, garlic, apple cider vinegar, and other ingredients, we make a refreshing summer soup, Mango Gazpacho. #vegansoup #gazpacho. For our “Cooking with Milwaukee Community Leaders” segment, we […]
Chicken Parmesan Sandwich – and a “Cooking with Milwaukee Community Leaders” interview with Milwaukee County Executive David Crowley. Sworn into office in May of 2020, David became the youngest county executive in the history of Milwaukee County and the first Black leader elected to serve in the role. Since being […]
Mofongo and Kinship Community Food Center Interview with Vincent Noth. The guest Chef is Orlando Pacheco, from the Workforce Development Program at Kinship. When we think about Puerto Rico, we generally remember the beautiful beaches, the amazing sunsets, the piña colada, and mofongo, which are often considered the most popular […]