A place for men (and other home cooks) to learn the secrets to everyday cooking
Spanakopita – and my interview with Joanne Anton, Director of Giving for Herb Kohl Philanthropies. In our continuing series, “Cooking with Milwaukee Community Leaders” Joanne and I are making Spanakopita, the classic Greek savory pie. Joanne is listed in the 2023 Milwaukee Business Journal’s top 100 Powerbrokers in Milwaukee. What […]
Sweet Plantains vs Tostones – And my Interview with Ricardo Diaz. Cuban Cooking and Sweet Plantains vs. Tostones Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal! Make savory dishes out of them, like Tostones, or wait a while until they […]