A place for men (and other home cooks) to learn the secrets to everyday cooking
Balela Salad – Middle Eastern Chickpea Salad – This tasty and filling salad is a Middle Eastern favorite! Filled with tons of nutrition from chickpeas and chopped veggies. And it packs lots of flavor from fresh herbs, a tangy dressing, and Mediterranean favorites like olives and sun-dried tomatoes. I have […]
Cioppino is a rustic Italian-American fish stew, full of fresh seafood in a tomato and wine broth that tastes like the sea. It is also known as the Fisherman’s Stew. This is what we prepared for Christmas Eve dinner this year. It is our take on the Feast of the […]
Beef Barley Soup in the Instant Pot is a great way to enjoy a hearty and flavorful soup! It’s full of tender meat and vegetables and very satisfying! It is made with chuck roast, whole-grain barley, fresh veggies, and a well-seasoned broth. My favorite thing to end a cold day […]
Download Link for Vol 4 Pasta here Available for FREE download is Our FREE e-Cookbook, Vol 4 “Pasta”. It’s our way of saying “Thanks” to our followers and subscribers. Vol 4 “Pasta” is written in both English and Italian. 2 Books for the price of one!! There are classic pasta […]
Thanksgiving Tips 2021 – Last year we had a lot of tips regarding Covid. This year, most people are gathering, not forgetting totally about Covid, but trying to get back to something resembling normal. We will approach this article with that reality in mind. So, here is our annual Thanksgiving […]
Fried Green Tomatoes are a tradition in the Southern United States. We coat Green Tomatoes that have not ripened into red ones with perfectly seasoned cornmeal and fry until crispy and golden. They’re little slices of gold. My History with Fried Green Tomatoes My grandmother cooked fried green tomatoes for […]