A place for men (and other home cooks) to learn the secrets to everyday cooking
Chicken Thighs with Capers, Lemons, and Olives is a main course dish that is easy to prepare in a single pan. This low-carb recipe is good enough for a special dinner but easy enough for a week-night meal! Chicken with Lemons Olives Capers This Chicken with Lemons Olives Capers gets […]
Corned Beef and Colcannon – To get ready for St Patrick’s Day, we have a full Irish menu. We start with a Corned Beef that we will cook in the oven with some roasted carrots and onions. And some Irish Soda Bread. I’m not making the Irish Soda Bread, but […]
Banana Spring Rolls – Some of you know that I like to go to restaurants and eat. Ok, maybe not a surprise, but what I do like to do at these restaurants is recreate at home, the dish that I had at the restaurant. Recently I was in St Petersburg, […]
Easy Shrimp Creole is a classic Louisiana recipe. It’s spicy, and has a chunky tomato mixture that coats shrimp to make a hearty meal perfect for Mardi Gras! This Cajun meal cooks in one pot and mixes all the ingredients quickly and easily. The shrimp are simmered in a spicy tomato […]
Short Ribs and Risotto – Recently I was in St Petersburg, Florida, visiting my son, Luke. Our visit coincided with his birthday. For his birthday, we went to a restaurant called “The Library” in St Pete. It is a restaurant attached to the Johns Hopkins Children’s Hospital in downtown St […]
How to make Empanadas – Part of being a professional eater is going to restaurants, having a delicious meal, and then trying to recreate it at home. That is what I did here. We recreate two types of empanadas from the Crossroads Collective’s Triciclo Peru in Milwaukee. I love their […]