Tag: Cooking With Milwaukee Community Leaders

Elevated grilled cheese plat

Elevated Grilled Cheese and Neil Willenson Interview

Elevated Grilled Cheese with Caramelized Onions – A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is all about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On the side, we […]

Fresh Pesto with Roasted Tomatoes and Burrata

Fresh Pesto with Burrata and Roasted Cherry Tomatoes

Fresh Pesto with Burrata and Roasted Cherry Tomatoes & Meagan Johnson Interview. – Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It’s known for its vibrant green color and rich, herbaceous flavor. #pesto #italianfood Our guest for “Cooking with Milwaukee Community […]

Black Bean Mango Salad

Mango Black Bean Salad

Mango Black Bean Salad – Black beans and mangoes combine with fresh bell pepper, jalapeno peppers, and chopped cilantro in this simple vegetarian, vegan, high-protein, and gluten-free bean salad recipe. The flavors are simple. But the combination is quite tasty and easy to make. This salad pairs wonderfully with chips, tacos, chicken, or seafood. This […]

Charlie and DeShanda Taco Salad

Taco Salad with Ground Turkey

Taco Salad with Ground Turkey – Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable.  Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations […]

Fried Catfish Milwaukee Fish Fry

Milwaukee Fish Fry: Origins, and Cultural Significance

Milwaukee Fish Fry – The Fish fry is a tradition in Wisconsin, especially in Milwaukee. Our guest on “Cooking with Milwaukee Community Leaders” is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, which is a non-profit that provides people in the community with advocacy and services to meet their basic needs so […]

Ravioli Primavera

Ravioli Primavera and Sharlen Moore Interview

Ravioli Primavera and Sharlen Moore Interview. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli. These Ricotta & Spinach Raviolis are combined with sauteed veggies and a tasty Alfredo Sauce. Our guest for “Cooking with Milwaukee Community Leaders” is […]