Tag: Cooking With Milwaukee Community Leaders

Eye in the middle full breakfast

Eye in the Middle toast with an egg cooked in the middle.

Eye in the Middle is toast with an egg cooked in the middle. Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), which is a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals. […]

Teriyaki Cashew Chicken with Rice

Teriyaki Cashew Chicken

Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal. Our guest for “Cooking with Milwaukee Community Leaders” is Lynnea Katz-Petted, retired president and CEO of Revitalize […]

SHrimp Ceviche ready to eat

Shrimp Ceviche and Jasmin Treske Interview

Shrimp Ceviche and Jasmin Treske Interview. Shrimp Ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp. We are using thawed frozen shrimp. Our guest for “Cooking with Milwaukee Community Leaders” is Jasmin Treske. She is now the Grants Director […]

Bruschetta Zucchini Boats

Zucchini Boat Bruschetta

Zucchini Boat Bruschetta is a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. Our guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen […]

Elevated grilled cheese plat

Elevated Grilled Cheese and Neil Willenson Interview

Elevated Grilled Cheese with Caramelized Onions – A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is all about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On the side, we […]

Fresh Pesto with Roasted Tomatoes and Burrata

Fresh Pesto with Burrata and Roasted Cherry Tomatoes

Fresh Pesto with Burrata and Roasted Cherry Tomatoes & Meagan Johnson Interview. – Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It’s known for its vibrant green color and rich, herbaceous flavor. #pesto #italianfood Our guest for “Cooking with Milwaukee Community […]