A place for men (and other home cooks) to learn the secrets to everyday cooking
Taco Salad with Ground Turkey – Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable. Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations […]
Milwaukee Fish Fry – The Fish fry is a tradition in Wisconsin, especially in Milwaukee. Our guest on “Cooking with Milwaukee Community Leaders” is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, which is a non-profit that provides people in the community with advocacy and services to meet their basic needs so […]
Ravioli Primavera and Sharlen Moore Interview. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli. These Ricotta & Spinach Raviolis are combined with sauteed veggies and a tasty Alfredo Sauce. Our guest for “Cooking with Milwaukee Community Leaders” is […]
Chicken Pot Pie – we’re diving into the world of comfort food, and I’ve got a mouthwatering recipe that’ll warm your soul. Our guest on “Cooking with Milwaukee Community Leaders” is Caitlin Cullen. She was the owner of Tandem Restaurant, a social enterprise restaurant, and has always strived to improve […]
In The News. We have been lucky enough to get some positive publicity with our website, YouTube channel, and Social Media presence. Here are a few examples: Our series, Cooking with Milwaukee Community Leaders, was featured in “Milwaukee Magazine” May 2023 edition, called “Civic Gastronomy”. Click here to read the […]
Easy Chicken Tostadas are a perfect quick and easy weeknight meal. Layers of refried beans, shredded chicken, and fresh toppings taste delicious on a crispy corn tortilla. #tostadas #mexicancuisine Cooking with Milwaukee Community Leaders Podcast- We interview Milwaukee Community Leaders, and then we cook something. And then we eat it. […]