Tag: Cooking With Milwaukee Community Leaders

Protein Balls Artie Turner

Protein Balls – No Bake

Protein Balls – (Healthy No-Bake) and an Interview with Artie Turner. Protein Balls (Healthy No-Bake) and an Interview with Artie Turner. Join Charlie in this compelling episode of “Cooking with Milwaukee Community Leaders” as he welcomes Artie Turner, a remarkable behavioral health consultant from the Children’s Hospital of Wisconsin. Protein […]

Crunchwrap Supreme

Crunchwrap Supreme Copycat Recipe

Crunchwrap Supreme Copycat Recipe. Our guest on Cooking With Milwaukee Community Leaders is Dr. Nadiyah Johnson. She is the CEO of Milky Way Tech Hub and its parent company, Jet Constellations. Nadiyah is on the list from Biz Times of the 30 people Shaping Milwaukee’s Future. Last year, she received […]

Served baked gnocchi

Baked Gnocchi Recipe & Amanda Hernandez Interview

Baked Gnocchi and Amanda Hernandez Interview. In this episode of Cooking with Milwaukee Community Leaders, host Charlie welcomes Amanda Hernandez. She is the VP, Community Accountability Officer for Associated Bank. Amanda has 20 years of experience in community service and philanthropy. She shares her inspiring journey from the south side […]

Luxembourg meets milwaukee

Gromperekichelcher, Luxembourg Potato Pancakes

Gromperekichelcher is a traditional Luxembourgish dish, often considered a beloved street food in Luxembourg. The name “Gromperekichelcher” translates to “potato cakes” in Luxembourgish. These deep-fried, golden-brown fritters are typically made from shredded potatoes, flour, eggs, onions, parsley, and various seasonings. The mixture is shaped into patties or small cakes. They […]

Salmon Croquettes 3

Salmon Croquettes with Maple Syrup

Salmon Croquettes are a delightful dish with a rich history, often linked with Southern and soul food traditions. They are salmon patties made by combining flaked salmon (usually canned for convenience), breadcrumbs, eggs, and seasonings. The mixture is shaped into patties and typically pan-fried until golden brown, creating a crispy […]

Lomo Saltado Sam Maldonado

Lomo Saltado

Lomo Saltado, a classic Peruvian recipe made with tender strips of beef, onions, tomatoes, and Aji Amarillo chili. Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from […]