A place for men (and other home cooks) to learn the secrets to everyday cooking
Chunky Guacamole (Award Winning) from Dr Stacia Thompson Our guest on Cooking with Milwaukee Community Leaders is Dr. Stacia Thompson. Stacia is the president & CEO of the Sherman Phoenix Foundation. She is one of the Women of Distinction from the 2024 MKE Magazine. And recently, on the list of […]
Chicken Broccoli Cheese Bake is a warm, comforting dish. It combines the heartiness of chicken and the freshness of broccoli. Enjoy the gooey goodness of cheese—all baked to perfection. That’s a Chicken Broccoli Cheese Bake! Our Guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive […]
Stuffed Pepper Soup and Michael Hostad Interview. This Soup is easy to make for a hearty meal in one bowl. It is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. #cookingshow #Hoancoming #Hoanchella #lightthehoan Our guest on Cooking with […]
Eye in the Middle is toast with an egg cooked in the middle. Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), which is a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals. […]
Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal. Our guest for “Cooking with Milwaukee Community Leaders” is Lynnea Katz-Petted, retired president and CEO of Revitalize […]
Shrimp Ceviche and Jasmin Treske Interview. Shrimp Ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp. We are using thawed frozen shrimp. Our guest for “Cooking with Milwaukee Community Leaders” is Jasmin Treske. She is now the Grants Director […]