A place for men (and other home cooks) to learn the secrets to everyday cooking
Stetson Salad – Cowboy Ciao was a restaurant in Scottsdale that has closed. They were famous for their Stetson Salad. The Stetson Salad has a wonderful combination of textures and flavors. And the dressing is a buttermilk-pesto-mayo-lemon combination that’s perfect for this dish. And the variations in the salad ingredients are endless. You […]
Spanakopita – and my interview with Joanne Anton, Director of Giving for Herb Kohl Philanthropies. In our continuing series, “Cooking with Milwaukee Community Leaders” Joanne and I are making Spanakopita, the classic Greek savory pie. Joanne is listed in the 2023 Milwaukee Business Journal’s top 100 Powerbrokers in Milwaukee. What […]
Copycat McDonalds Breakfast Sandwiches – Milwaukee Mayor Johnson Interview – Today we are making Copycat McDonalds Breakfast Sandwiches with the Mayor of Milwaukee, the Hon. Cavalier Johnson. This is in our continuing series “Cooking with Milwaukee Community Leaders” The Mayor takes care of breakfast in his house most mornings. I […]
Sweet Plantains vs Tostones – And my Interview with Ricardo Diaz. Cuban Cooking and Sweet Plantains vs. Tostones Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal! Make savory dishes out of them, like Tostones, or wait a while until they […]
Pastelillos (Dominican empanadas) – Sadhna Lindvall Interview. Pastelillos (Dominican empanadas) are made with a puff pastry-style wrapper and can have either savory or sweet fillings. Some are fried while others are baked. Cooking With Milwaukee Community Leaders This is the second in a series of interview/cooking segments featuring Community Leaders in Milwaukee, […]