A place for men (and other home cooks) to learn the secrets to everyday cooking
Mofongo and Kinship Community Food Center Interview with Vincent Noth. The guest Chef is Orlando Pacheco, from the Workforce Development Program at Kinship. When we think about Puerto Rico, we generally remember the beautiful beaches, the amazing sunsets, the piña colada, and mofongo, which are often considered the most popular […]
Chicken Salad on Croissants and Cooking with Milwaukee Community Leaders. The Upstart Kitchen comes to visit, along with Tamesha Patrice, one of the clients of the Upstart Kitchen. We welcome Bishop Walter Harvey and Dr. Glen Matthews. Bishop Harvey is CEO of Prism Economic Development Corp, which runs the Upstart […]
Chicken Parmesan or chicken parmigiana is an Italian classic recipe, consisting of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, and/or provolone cheeses. Prepared by Mark Mone, UWM Chancellor Our guest for “Cooking with Milwaukee Community Leaders” is University of Milwaukee (UWM) Chancellor Mark Mone. Mark prepares a […]
McHenry Famous Chili and Anthony McHenry Interview – McHenry’s Famous Chili is a homage to Cincinnati-style chili, with onions and beans, served over spaghetti. We use ground turkey instead of ground beef, for less grease and a healthier recipe. McHenry’s Famous Chili also includes green peppers, mushrooms, and chopped Roma […]
Grilled Surf and Turf are the best of both worlds. Perfectly cooked salmon for the surf, two beautiful Rib Eye steaks for the turf. We topped the Rib Eyes with mushrooms that cooked on the grill. Our guest for “Cooking with Milwaukee Community Leaders” was Joel Brennan, President of the […]
Hoppin John – A New Year’s Tradition. In the Southern United States, Hoppin John is something that is served around New Year’s Day. It is a simple dish of black-eyed peas, pork, and rice. The old wives’ tale is that it’s believed to bring luck and peace in the coming […]