A place for men (and other home cooks) to learn the secrets to everyday cooking
Vegetarian Recipes
Mango Gazpacho and Randy Bryant Interview – We are making a Mango Gazpacho, bursting with flavor from the ripe mangoes. Together with seedless cucumbers, garlic, apple cider vinegar, and other ingredients, we make a refreshing summer soup, Mango Gazpacho. #vegansoup #gazpacho. For our “Cooking with Milwaukee Community Leaders” segment, we […]
Zucchini Bread with Applesauce – We are making Zucchini Bread with Mullen’s Applesauce. Zucchini Bread with Applesauce I am doing something a little different, I’m going to do some baking. I have said many times, I am not a baker. A good baker follows directions in a recipe. Most baking […]
Stetson Salad – Cowboy Ciao was a restaurant in Scottsdale that has closed. They were famous for their Stetson Salad. The Stetson Salad has a wonderful combination of textures and flavors. And the dressing is a buttermilk-pesto-mayo-lemon combination that’s perfect for this dish. And the variations in the salad ingredients are endless. You […]
Spanakopita – and my interview with Joanne Anton, Director of Giving for Herb Kohl Philanthropies. In our continuing series, “Cooking with Milwaukee Community Leaders” Joanne and I are making Spanakopita, the classic Greek savory pie. Joanne is listed in the 2023 Milwaukee Business Journal’s top 100 Powerbrokers in Milwaukee. What […]
Houston’s Spinach Artichoke Dip – Recently, the Dude of The Dudes Kitchen on YouTube (@Thegrillingdude) made a very nice Spinach and Artichoke dip. It wasn’t fancy or overly unique. But for me, it brought back some very powerful memories of a spinach & artichoke dip I used to eat. Houston’s […]
Roasted Spaghetti Squash Rings – Recently my good friend Tom Garvey, The Keto Cook, had a video about spaghetti squash. Now, I have made spaghetti squash many times, but have always cooked the entire squash. Tom’s idea was to cut the squash into rings and roast them. This particular one […]