A place for men (and other home cooks) to learn the secrets to everyday cooking
Vegetarian Recipes
Italian Vegan Meatballs and Gianni Vaccaro Interview – Gianni Vaccaro, founder of Sauce Milwaukee, shows us how to make Italian Vegan Meatballs. With the meatballs, she serves penne pasta with her homemade red sauce. My guest for “Cooking with Milwaukee Community Leaders” is Gianni Vaccaro, founder of Sauce Milwaukee (https://www.saucemilwaukee.org/). […]
Grilled Potato Salad – Bobby Flay Recipe Recently we had a cookout at my building. I was in charge of manning the grill. Everyone in the building is invited, and we ended up with a pretty nice crowd. Grilled Potato Salad I brought along a side dish, in addition to […]
Lemon Curd Tarts, Limoncello, and Ellen Gilligan Interview. Lemon Curd Tarts are a simple tasty dessert you can make ahead of time with just three ingredients. We also taste some Limoncello from Sorrento, Italy with our Lemon Curd Tarts These Lemon Curd Tarts are a delicious and fancy little dessert […]
Roasted Poblano Soup #comidamexicana – This Roasted Poblano Soup recipe is loaded with roasted poblano flavor and the perfect blend of seasonings, so creamy and easy to make! Roast the poblano peppers, then simmer them with onions, garlic, butter, and chicken stock. Top with some cilantro and you have a great […]
Red Pepper Polenta – piquillo pepper and manchego polenta, with a cherry tomato, white wine, and garlic butter sauce. Recently I was in Sante Fe NM, visiting my son Carlo and his girlfriend Mary for Easter. For Easter dinner, we went to one of the nicer Santa Fe restaurants on […]
Mango Gazpacho and Randy Bryant Interview – We are making a Mango Gazpacho, bursting with flavor from the ripe mangoes. Together with seedless cucumbers, garlic, apple cider vinegar, and other ingredients, we make a refreshing summer soup, Mango Gazpacho. #vegansoup #gazpacho. For our “Cooking with Milwaukee Community Leaders” segment, we […]