A place for men (and other home cooks) to learn the secrets to everyday cooking
Vegetarian Recipes
Mango Black Bean Salad – Black beans and mangoes combine with fresh bell pepper, jalapeno peppers, and chopped cilantro in this simple vegetarian, vegan, high-protein, and gluten-free bean salad recipe. The flavors are simple. But the combination is quite tasty and easy to make. This salad pairs wonderfully with chips, tacos, chicken, or seafood. This […]
Risotto Primavera & Alex Pawlak Interview – Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Alex Pawlak is a personal chef […]
Yatimcheh translates to “little orphan”. It is an eggplant or Aubergine Stew. I got the recipe from my friend Rozina. Rozina is Persian, living in Scotland, and has her great channel, “Let’s Cook with Rozina.” Check out her site for some great recipes. This is another great international YouTube collab, […]
Pasta Chips & Free Italian Lesson – Pasta Chips are the perfect crunchy snack, easily made in the air fryer or baked in the oven. Whether you’re hosting a party or simply craving a savory snack, these pasta chips are sure to be a hit. Pasta chips have taken the […]
Roasted Acorn Squash – Autumn is the time of year when various types of squash find their way to your local grocery store. Give or take there are about 23 different types of squash. The most common winter squash in grocery stores are butternut, spaghetti, and acorn squash. Pumpkin is […]
Easy Southern Cooking and Thelma Sias Interview. Thelma shows how she makes her mother’s Stewed Sweet Potato recipe and Sauteed Sweet Corn with Bacon. #southerncooking #sweetpotato. Cooking with Milwaukee Community Leaders For our “Cooking with Milwaukee Community Leaders” segment, we chat with Thelma Sias. A retired high-profile executive and community […]