A place for men (and other home cooks) to learn the secrets to everyday cooking
Vegetarian Recipes
Roasted Beet and Carrot Salad – We are making something for spring, a Roasted Beet and Carrot Salad. We are going to use Golden Beets instead of the more traditional red beets. And we are going to use some Aloha Honey’s Lemon Blossom Honey to add a little sweetness. To […]
How to make Empanadas – Part of being a professional eater is going to restaurants, having a delicious meal, and then trying to recreate it at home. That is what I did here. We recreate two types of empanadas from the Crossroads Collective’s Triciclo Peru in Milwaukee. I love their […]
Fried Green Tomatoes are a tradition in the Southern United States. We coat Green Tomatoes that have not ripened into red ones with perfectly seasoned cornmeal and fry until crispy and golden. They’re little slices of gold. My History with Fried Green Tomatoes My grandmother cooked fried green tomatoes for […]
Easy Asparagus Soup Recipe – This simple soup can be ready in about half an hour. It takes full advantage of the flavor of asparagus by sautéing with butter before puréeing. Fresh tarragon adds a depth of flavor. I really like asparagus soup. It’s pure comfort in a bowl and […]
Veggie Sandwiches Veggie Sandwiches – This post takes me back many years when making veggie sandwiches is something we did for weekend nourishment. At the beach, concert, picnic, or backyard gathering. We show you what goes in a Veggie Sandwich. Whether you’re vegetarian or not, this Veggie Sandwich is so […]
For years, I roasted beets, but they were time-consuming and messy. Peeling, slicing and everything including my fingers had a red stain on it. But finally, a friend showed me a better way to roast beets Roasted Beets Roasting transforms beets from something crunchy into something silky and tender. Roasted […]