A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Those of us of a certain age grew up with stuffed shells and stuffed peppers as “gourmet” cooking back in the day. I remember how proud my mother was to present such an interesting way to serve a meal. These Stuffed Shells with Ratatouille are an easy weeknight meal, readyRead More…
Asian Lettuce Wraps -Asian Sriracha Chicken style. These easy-to-prepare Asian Wraps are a healthy alternative to burgers or Sloppy Joe’s. Simple to make and the layers of flavor in these are a crowd-pleaser. Delicious and filled with flavor, these lettuce wraps are a great idea for entertaining or a familyRead More…
So this is an addendum to the addendum (10 Chimneys Addendum) regarding the 10 Chimney Garden Party that was cancelled. I was asked to return and prepare a meal for a Wine Tasting event featuring the fabulous Ruben Moreno (Wine Tasting & Food Pairings Event) The menu was similar toRead More…
There is an updated post with video for this Spinach, White Bean and Turkey Sausage Soup at this link This is a quick and easy soup with Italian turkey sausage, white beans and spinach that is full of flavor and nice and healthy. Takes less than an hour to prep,Read More…
Zucchini Soup – If you missed Part One of “Soup’s On” you can click the link below. It talks about the wonderful tool known as an Immersion Blender and making creamy soups without Cream. Soup’s On Part 1 Zucchini is one of the most prolific vegetables of summer. It isRead More…
This is a perfect, easy to do, recipe for fall dinners. The hardest part is cutting the Acorn Squash in half. Serve with Pork Roast, Roast Chicken or just about any main course Ingredients One acorn squash (for two servings) Olive oil (for brushing the flesh) Butter (1 tablespoon perRead More…