A place for men (and other home cooks) to learn the secrets to everyday cooking
Chicken Parmesan Sandwich – and a “Cooking with Milwaukee Community Leaders” interview with Milwaukee County Executive David Crowley. Sworn into office in May of 2020, David became the youngest county executive in the history of Milwaukee County and the first Black leader elected to serve in the role. Since being […]
Mofongo and Kinship Community Food Center Interview with Vincent Noth. The guest Chef is Orlando Pacheco, from the Workforce Development Program at Kinship. When we think about Puerto Rico, we generally remember the beautiful beaches, the amazing sunsets, the piña colada, and mofongo, which are often considered the most popular […]
Papas Rellenas – Peruvian Stuffed Potatoes. Mashed Potatoes, filled with a tasty ground beef filling and fried to golden perfection. This is my entry into this International YouTube collab, The Foods of Peru, (#comidaperuana), which means Peruvian food. Peru is South America’s third-largest country and its national dish is ceviche, […]
Chicken Salad on Croissants and Cooking with Milwaukee Community Leaders. The Upstart Kitchen comes to visit, along with Tamesha Patrice, one of the clients of the Upstart Kitchen. We welcome Bishop Walter Harvey and Dr. Glen Matthews. Bishop Harvey is CEO of Prism Economic Development Corp, which runs the Upstart […]
McHenry Famous Chili and Anthony McHenry Interview – McHenry’s Famous Chili is a homage to Cincinnati-style chili, with onions and beans, served over spaghetti. We use ground turkey instead of ground beef, for less grease and a healthier recipe. McHenry’s Famous Chili also includes green peppers, mushrooms, and chopped Roma […]
Grilled Surf and Turf are the best of both worlds. Perfectly cooked salmon for the surf, two beautiful Rib Eye steaks for the turf. We topped the Rib Eyes with mushrooms that cooked on the grill. Our guest for “Cooking with Milwaukee Community Leaders” was Joel Brennan, President of the […]