A place for men (and other home cooks) to learn the secrets to everyday cooking
Yatimcheh (Lamb Meatballs and Potatoes) translates to “little orphan”. In the original recipe, there is no meat among the ingredients. Today, in some of the Family recipes, it has meat. This is a traditional meal in Iran. From one region to region, ingredients might be different. But it is known […]
Sausage, White Beans and Spinach Soup – This is a quick and easy soup with Italian turkey sausage, white beans, and spinach that is full of flavor and nice and healthy. Takes less than an hour to prep, prepare, cook and serve. It’s a go-to recipe for a weekday winter, […]
Chicken Thighs with Red Cabbage Chicken Thighs with Red Cabbage. This recipe for Chicken Thighs with Red Cabbage is a recipe you can make on a weeknight. It is savory and slightly sweet. It is perfect with creamy polenta, mashed potatoes, rice, or crusty bread. I have been making this […]
This is a recipe submission for one of our subscribers. Greg Schrand from Cincinnati, OH submitted a video and we recreated the dish.
I have seen variations of this Spicy African Stew in multiple locations. I’ve made some changes and tweaks to the various recipes I have seen. This is the result. Spicy African Stew This vegetarian Spicy African Stew is very hearty. The complexity of the spices and ingredients makes this flavorful […]
Poblano Soup – In April last year, we received an invitation from our friends Mark & Julie Darnieder. They invited us to spend a week at their Puerto Vallarta, Mexico villa. Five couples share this beautiful spot. It was a spectacular setting and included a staff of 10. The staff […]