A place for men (and other home cooks) to learn the secrets to everyday cooking
Applesauce is the go-to accompaniment for pork chops, pork roast, pork tenderloin, etc. But, with just a little effort, you can raise your cooking game and serve Roasted Fruit instead of applesauce with pork (or even Chicken). It is a simple dish that draws rave reviews from your guests. Roasted […]
When you get Chinese carryout, aren’t you always amazed at how much rice is left over? And the next day, it’s hard as a rock in the carton. You could just throw it away. Or….. You can be slightly creative and make that leftover rice into a nice side […]
The Bluebird Restaurant, Leland, Mi. – Peas and Peanuts Salad If you are not a “Leland Person”, you may find this combination odd. But in Leland, this is a time-honored staple of the dining scene. Not only is it served at the ‘Bird as a side or on the salad […]
77 % of the chefs in restaurants in the US are men. So why do so many men either hate, avoid or just stink at cooking? To me the reasons are simple – either they just don’t want to learn how to cook or they are intimidated by anything more than simple grilling of steaks.
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