Smashed Potatoes -This recipe is all about technique. The secondary ingredients can be very adaptable. Rosemary, Salt and garlic add flavor.
Side Dishes
Easy Microwave Risotto
Cooking Risotto in the microwave is a different way to make a delicious labor-intensive dish. It is very easy. You can do other things in the kitchen while the risotto is in the microwave. Risotto is one of the few comfort foods in the world that provide this level of […]
Green Beans vs Haricot Verts – video
Green Beans vs Haricot Verts – Learning from others is in many ways the best way to learn about cooking. Most good cooks have go-to recipes and techniques that you may not utilize but should be using. Case in point – we were invited to our friends Ken Finkel & […]
Sautéed Spinach in 2 minutes
Sautéed Spinach in 2 minutes There are a few basic ways to cook spinach. You can blanch it or steam it, or you can take the fastest route (The Cooking Secrets for Men route) and sauté it in a pan. All you need is spinach, a pan, and a pair […]
Roasted Fruit with Pork or Chicken
Applesauce is the go-to accompaniment for pork chops, pork roast, pork tenderloin, etc. But, with just a little effort, you can raise your cooking game and serve Roasted Fruit instead of applesauce with pork (or even Chicken). It is a simple dish that draws rave reviews from your guests. Roasted […]
Peas and Peanuts – The Bluebird, Leland, Mi.
The Bluebird Restaurant, Leland, Mi. – Peas and Peanuts Salad If you are not a “Leland Person”, you may find this combination odd. But in Leland, this is a time-honored staple of the dining scene. Not only is it served at the ‘Bird as a side or on the salad […]