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April 27, 2024 -
April 19, 2024 Mediterranean Baked White Fish (Halibut)
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April 7, 2024 Fried Matzo (or Matzo Brei) & Barry Mandel Interview
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March 28, 2024 Turkey Burgers & Gaulien Gee Smith Interview
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March 8, 2024 Seared Lamb Chops
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March 5, 2024 Frozen Pizza Options and Zach Eisendrath Interview
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February 29, 2024 Clam Chowder, New England Style
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February 27, 2024 Yatimcheh (Eggplant or Aubergine Stew)
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February 22, 2024 Bistec Empanizado (Breaded Steak)
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About the Author
Charlie DeSando
I grew up in a restaurant family. We love to cook and be creative, and cooking in many ways is the most creative thing I do. I started this blog to share our creations and inspire novice cooks out there to have fun in the kitchen, and maybe even learn something along the way.
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